chicken doner kebab...how come u dont get ill?
Discussion
our local kebabery has started doing chicken doner..thats chicken pieces mashed up on a giant elephant leg style thing and cooked in front of the griller
how on earth does that work? i dont get how you can cook a bit and slice it off , then let it cool , heat and so on
dont think i'll be trying one either
how on earth does that work? i dont get how you can cook a bit and slice it off , then let it cool , heat and so on
dont think i'll be trying one either
Edited by steveo3002 on Tuesday 1st June 18:30
Ah the old pasteurisation trick... but you also have to consider their very heat resistant spores and toxins they produce... anaerobic jobbies aren't quite as docile as Lactobacilli etc
If it works for lamb it'll work for chicken. Clostridium sp ain't fussy...
If it works for lamb it'll work for chicken. Clostridium sp ain't fussy...
Edited by Simpo Two on Tuesday 1st June 20:58
surrey7er said:
Google [bot] said:
I regularly get a chicken kebab and save it for the next day for (yet) another reheat. It's never done me any harm.
I believe, that when Scientists are trying to create the Botulism Bacteria in a lab, that that's how they do it...Pass the bucket.
Nasty things....never used to have them at Uni either, although my housemates were on first name terms with Stavros the kebab shop man (eta Stavros was what we called him, it may not have been his name...)
I always used to visit the classier establishment further down the road...
KFC
good old tortured bird.....BUT a Zinger Tower meal at 0300 after a good night was oh sooo good.
I always used to visit the classier establishment further down the road...
KFC
good old tortured bird.....BUT a Zinger Tower meal at 0300 after a good night was oh sooo good.
It all depends on where you eat from imo. Theres a place in Bradford called Shimlas who are known for doing a good chicken donner. They seem to get a load of marinated chicken breasts, whack em on a giant skewer and stick them into the donner machine. Been eating there for years and not been ill yet, and that includes eating some leftover cold chicken donner in the morning!
USed to go to great kebab place in Ipswich.
Actual, real marinated chunks of proper meat on skewers. Over a charcoal grill. Then into a pitta bread with proper, crisp fresh salad and HOT sauce.
Mmmm.
Or you could get "Doner" because some of the drunks insist...but you really didn't have to order it.
Actual, real marinated chunks of proper meat on skewers. Over a charcoal grill. Then into a pitta bread with proper, crisp fresh salad and HOT sauce.
Mmmm.
Or you could get "Doner" because some of the drunks insist...but you really didn't have to order it.
Frankeh said:
bazking69 said:
People shouldn't confuse chicken doner and chicken shish. Two totally different calibre of kebabs in terms of the quality of the meat.
Chicken shish is the only kebab I eat. Chicken, lettuce, onion and mayo. Oh yes.
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