Scrambled eggs

[drivin_me_nuts]

Easiest dish in the world... supposedly.

Mine is always rubbish.

How do you do it properly? It's never ends up looking like the photos in the cookery books!

[drivin_me_nuts]

Right then. Late lunch will be an experiment into patience and stiring. I shall report back

[drivin_me_nuts]

... and in our next 'egg war' ..

boiled eggs: pointy end or roundy end?

[drivin_me_nuts]

21TonyK said:

Eating or peeling?

eating of course!

[drivin_me_nuts]

Finally, 12 eggs later i've cracked it....

Actually, compared to the little pellets of dried up sand I used to make it was bloody good. I see the point in taking it off the hob still pretty wet and salmon and chives are next on the add in.

cheers chaps and chapesses, easy peasy when you get a pile of advice!