Cooking Competition (Round 5) - the poll - CLOSED

[Bob the Planner]

The entries are as follows (in order of posting). Voting to close at midnight (GMT+1) on Friday 8th April

Discussion thread here

Bob the Planner - Duck Ravioli


Oilydan Crispy duck leg with egg fried rice and corgette steamed with plumb sauce


TomE - Pan Fried Duck with bubble and squeak, poached duck egg and a blackberry and bitter chocolate sauce


madbadger - Glazed Canard in a Port and Honey sauce wiv cabbage and Rosti. Served avec un oeuf du canard.


captainzep - Duck Breast Bigarade, with a spinach and watercress mousse and a roasted potato and herb stack


Descriptions truncated to 20 characters but I don't think its too hard to work it out.

Edited by Bob the Planner on Wednesday 6th April 10:25

[Bob the Planner]

Shaw Tarse said:

The comps are getting more difficult to vote on. Though I am prepared to travel & taste the dishes for reasonable expenses!

I will pick you up from Newcastle airport if you want to try my submission for the next competition - you will have to buy your own flight though.

Edited by Bob the Planner on Tuesday 5th April 21:10

[Bob the Planner]

Thanks Captainzep. It was simple but tasty. I was particularly pleased with the sauce with very crisp flavours.

[Bob the Planner]

One day to go on he voting

[Bob the Planner]

Th poll is closed. Result is ......

Bob the Planner - Duck Ravioli: 8%
Oilydan - Crispy duck leg with egg fried rice: 15%
TomE - Pan Fried Duck with bubble and squeak: 31%
madbadger - Glazed Canard in a Port and Honey: 19%
captainzep - Duck Breast Bigarade, with a spi: 27%

Well done TomE. Let us know what the ingrdient and time scale is for Cometition 6.