Do I need a draining board?

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Piglet

Original Poster:

6,250 posts

256 months

Sunday 1st March 2015
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I'm planning a kitchen revamp - reusing the units but changing the sink, hob, dishwasher, work top tiling etc. It's likely to be a 5-7 year fix until I'm in a position to do a "proper job".

I'm seriously thinking of ditching my 1.5 bowl sink for a bigger 1.0 bowl inset sink with no drainer and then using a stand alone drainer with an integrated tray for anything that is washed up. The bonus is that I get some additional work surface as the run with the hob and sink in it is reasonably congested.

I don't really want to spend out on solid or capped work surfaces given the timespan so the nice, moulded drainers don't seem to be an option.

Has anyone done anything similar? Any advice or experience?

Piglet

Original Poster:

6,250 posts

256 months

Sunday 1st March 2015
quotequote all
It sounds like it's do'able. I've got enough space to replace the 1.5 and drainer that I've got now but I think the space would be better used day to day as work surface rather than sink space given that most washing up goes into the dishwasher.

I've got my eye on a nice Franke inset single sink which is quite a bit bigger than the main part of my existing sink, I'm struggling to find a deck mounted pull out tap though - I know nothing about taps, I can't work out whether the tap needs to say that it's for deck mounting or if it doesn't make a difference?


Piglet

Original Poster:

6,250 posts

256 months

Monday 2nd March 2015
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trooperiziz said:
You could get something like this to use when you need to:
http://www.amazon.co.uk/gp/product/B00AVWEBH0/ref=...
Yep that's the sort of thing I was thinking of, Procook do one that is quite like a "normal" drying rack as well. They seem OK and no real difference to having a rack on the draining board except I'll have to remember to empty it (...and bung it in the dishwasher).


Piglet

Original Poster:

6,250 posts

256 months

Monday 2nd March 2015
quotequote all
Pheo said:
FYI my Franke sink comes with a glass chopping board that fits over the top for prep if needed. its a large 1.0 sink - 600 wide cabinet, so I can fit all the oven pans into it.

It has a flat drainer area on it which is easy to clean. Still deciding what kind of drainer to get for it. We have a movable one for the other end if we need more space.
Do you know which sink you've got? I seem to be losing the "no draining board" debate at home...

This Ascona looks nice.... http://www.franke.com/kitchensystems/uk/en/home/pr...




Edited by Piglet on Monday 2nd March 18:41