Why does it matter if you eat moldy food?
Discussion
A question I always wanted to ask. This applies to under cooked chicken, cross contaminated hot/cold food etc. Basically anything biological we eat that we consider unsuitable/'off'.
The stomach is basically a bag of acid to break down food so why are we affected by the things above if they are simply dissolved anyway?
The stomach is basically a bag of acid to break down food so why are we affected by the things above if they are simply dissolved anyway?
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