Sandwich Suppliers
Discussion
as above really - hoping someone has a great recommendation for a new sandwich supplier. The business is not huge (150-200 sandwiches/pannini's a week) so rules out quite a few suppliers. Ideally local'ish to the South-East too!
In answer to the obvious, yes, we are looking at doing our own, but that is long-term strategy, but we have a need for short/medium term answer!
In answer to the obvious, yes, we are looking at doing our own, but that is long-term strategy, but we have a need for short/medium term answer!
yes food & hygiene is a concern, but given that we adequately compete with the major brands, on the same high-street, with superior coffee, we should be making on site.
The trouble is that the rest of the store will take some time to get to that level, and with a relatively high profile both in terms of local government and consumer awareness, we have to cover ourselves. I am happy with a short-term change in terms of reduced margins etc, hence needing a supplier.
The trouble is that the rest of the store will take some time to get to that level, and with a relatively high profile both in terms of local government and consumer awareness, we have to cover ourselves. I am happy with a short-term change in terms of reduced margins etc, hence needing a supplier.
Gassing Station | Business | Top of Page | What's New | My Stuff