Oven & Hob in chimney breast
Discussion
Looking for a bit of advice to see if this is feasible, we are hoping to maximise space in a kitchen.
We are considering if it is possible to fit an oven and hobs into the chimney breast pictured and some sort of extraction system. The chimney opening would have to be significantly enlarged and a lintel placed. The gas fire pipes should provide gas for the hobs/oven. If the air cannot extract via the chimney then a pipe/duct may be needed to extract out over the conservatory like the boiler?
Currently the oven which can just be seen to the left of the picture extracts out of the side of the house via a pantry, (I think, as there is an air brick there on the side of house).
If none of this is feasible would a small fridge and small freezer next to each other in the chimney look stupid?
We are considering if it is possible to fit an oven and hobs into the chimney breast pictured and some sort of extraction system. The chimney opening would have to be significantly enlarged and a lintel placed. The gas fire pipes should provide gas for the hobs/oven. If the air cannot extract via the chimney then a pipe/duct may be needed to extract out over the conservatory like the boiler?
Currently the oven which can just be seen to the left of the picture extracts out of the side of the house via a pantry, (I think, as there is an air brick there on the side of house).
If none of this is feasible would a small fridge and small freezer next to each other in the chimney look stupid?
Is this on the ground floor of the lowest storey of the property?
Assuming there are reasonable foundations to the breast then you should be able to open out the centre of the chimney. I would allow for 240mm (a plastered 1-brick thick wall) wide piers either side to support a steel lintel (89 x 152mm deep PFC should be more than enough).
So measure the width of the chimney. Minus 500mm (2 x 240mm + wiggle space). That is the width you should be able to create.
Cooker hoods can be flued up chimney stacks but you need to get a liner down it and make sure that the extractor is able to blow up the height of the stack. There are some down sides in that if not kept clean you can get oils / water running back down the liner.
Assuming there are reasonable foundations to the breast then you should be able to open out the centre of the chimney. I would allow for 240mm (a plastered 1-brick thick wall) wide piers either side to support a steel lintel (89 x 152mm deep PFC should be more than enough).
So measure the width of the chimney. Minus 500mm (2 x 240mm + wiggle space). That is the width you should be able to create.
Cooker hoods can be flued up chimney stacks but you need to get a liner down it and make sure that the extractor is able to blow up the height of the stack. There are some down sides in that if not kept clean you can get oils / water running back down the liner.
Thanks,I'll need to take some measurements and I guess I can lift some timbers to check the foundation of the chimney. The biggest concern would be the extractor I think, as you have mentioned having to lift 6-8m of air which is why I was wondering about a flue shooting off out by the boiler (and boxed in).
We've just had this done in our kitchen, although the chimney breast was wide enough for a range cooker. Builder checked it was OK structurally. Put lintel in as suggested above.
Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
captainzep said:
We've just had this done in our kitchen, although the chimney breast was wide enough for a range cooker. Builder checked it was OK structurally. Put lintel in as suggested above.
Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
Had similar in my last house, a Victorian terrace. A Range cooker in the chimey breast looked reaaly good.Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
captainzep said:
We've just had this done in our kitchen, although the chimney breast was wide enough for a range cooker. Builder checked it was OK structurally. Put lintel in as suggested above.
Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
That is the kitchen we are thinking of, even colour and surfaces! They would definitely need to build out from our breast as it is quiet shallow.Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
May I get a rough indication of cost for the chimney work?
skip_1 said:
That is the kitchen we are thinking of, even colour and surfaces! They would definitely need to build out from our breast as it is quiet shallow.
May I get a rough indication of cost for the chimney work?
Units and tops were Howdens: http://www.howdens.com/product-range/kitchen-colle...May I get a rough indication of cost for the chimney work?
Cost for chimney, not sure, just remember the bottom line...
I'll try to dig out the invoice and see if it was itemised like that...
captainzep said:
We've just had this done in our kitchen, although the chimney breast was wide enough for a range cooker. Builder checked it was OK structurally. Put lintel in as suggested above.
Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
Not sure I'd want it flush. Having some 'worktop' either side of the cooker allows pan handles on the rear rings to stick out away from the cooker, rather than having to point inwards.Extractor fan just went up the chimney.
The issue is depth though. Our builder had to build out (just studwork and plasterboard/skim) so the cooker fitted flush.
V8mate said:
Not sure I'd want it flush. Having some 'worktop' either side of the cooker allows pan handles on the rear rings to stick out away from the cooker, rather than having to point inwards.
See your point. But the extra work and cost wouldn't have been worth it given that on the right of the 5 burner hob there is a hot plate which doesn't really get used that allows pan handles to turn to the right and the burners are sited inwards enough on the left for 'pan handle placement' not to have been a noticable issue before you mentioned it.But you have mentioned it now.
I won't be able to think of anything else.
Everything is ruined.
Gassing Station | Homes, Gardens and DIY | Top of Page | What's New | My Stuff