Archive #23407318
Please pre order so we can get a head start...

Any more?????????

Looks like a go ahead then ....

The Dolphin venue seems to be very very light on attendees

So who would be interested in going back to the Fancott for thee christmas meal to end the year as it started????

Please add names if interested as this needs to be sorted THIS WEEK!!!!!!!

Saturday December 8th 19:30 is the only day left,So i have pre booked it on a favour for 20..

£30 Per Person... With a £10 per person deposit needed

http://www.thefancott.co.uk/2012/07/16/christmas-p...


Half pint of prawn cocktail with gem lettuce
& marie rose sauce
Pork & chicken liver layered pate with a cranberry
topping, caramelised red onion chutney & toast
Roasted red pepper & tomato soup served
with an individual coberg loaf
Slices of portabello mushrooms coated in
breadcrumbs, with garlic aioli & dressed rocket
Deep fried rosemary & garlic crusted brie wedges
served with cranberry sauce
~ ~ ~ ~
Local farmed roast turkey served with traditional
stuffing, pigs in blankets & gravy
Cod loin wrapped in scottish smoked salmon with
a dill & parsley butter
Chicken stuffed with brie & wrapped in bacon
served with a port & redcurrant sauce
Prime sirloin steak from Deacons of Westoning,
char grilled & served with a peppercorn & cream sauce
Rosemary & red onion pastry tart filled with dolcelatte cheese & leek sauce, topped with a pear half V
All served with roast potatoes, braised red cabbage,
chatenay carrots & caramelised brussel sprouts
~ ~ ~ ~
White chocolate tiramisu
Apple, rhubarb & gooseberry sponge pudding
served with a jug of custard
Raspberry pannacotta ice cream
Christmas pudding with vanilla pod ice cream
Chocolate box
Cheese & biscuits



# Name plus Deposit paid
1 Baz Sam Yes
2 neil +1 YES
3 Andrew Jenny Yes
4 Terry Shirley Yes
5 Viperdave Marianne -
6 MADMAX +1 -
7 -
8 Larry Netski Yes
9 Brett K yes
10 kev anna -
11 Nigel Mary -
12 -
13 -
14 -
15 -
16 -
17 -
18 -
19 -
20 -