Why Didn't My Creme Caramel Set?
Discussion
My favourite dessert so thought I'd have a go at making my own. 400ml milk, 2 eggs plus a yolk, sugar and a vanilla pod. In the oven for 40 mins at 110degC in a bain marie then overnight in the fridge but it's still liquid. It'd be a shame to pour it down the sink. Any ideas how to reclaim it and where did I go wrong?
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff