Luton Lunch Menu & Choices List
Archive #13927523
Sunday 21st March 2010 - Menu List
Please see below the Menu for Sunday 21st March.
There is a Wiki below this for you to add your Menu Choices.
Looking forward to it...
Deep Fried Breaded Mushrooms
Served with a sweet chilli dip
Fancott Prawn Cocktail
Mixed leaves topped with prawns & thousand island sauce
Seabass Fishcake
Lightly dusted fishcake made with seabass, cod, potato, spring onion
& seasoned with ginger & lime
Louisiana chicken wings
Chicken wings served hot, marinated in a spicy sauce,
with celery sticks & blue cheese dip
Potato Shells
Jacket potato shells with crispy bacon bits & mozzarella served
with a sour cream chive dip
Soup of the Day
See blackboard for today's flavour served with croutons & a warm
baguette
Roast beef
With yorkshire pudding, roast potatoes chefs gravy & vegetables
Lamb shank
Individual lamb shank roasted with a rosemary gravy served
with roast potatoes & vegetables
Breaded scampi
Wholetail scampi, breaded and deep fried, served with
fries or jacket potato, peas & tartare sauce
Chicken in cajun spices
Butterflied breast of chicken marinated in cajun spices,
with fries or jacket potato & salad
Lasagne bologna
Lasagne verdi layered with minced beef, tomatoes & herbs,
topped with béchamel sauce & cheese served with salad
Steak & mushroom suet pudding
A suet crust pudding filled with steak & button mushrooms
with fries or jacket potato & vegetables
Sirloin steak
Prime 8oz sirloin steak cooked to your liking served with
whole grilled tomato, onion rings & fries or jacket potato
Chicken with parma ham
Breast of chicken stuffed with green beans & mozzarella wrapped
in parma ham with a tomato & basil sauce served with fries
or jacket potato & seasonal vegetables
Brie & broccoli parcel (V)
Brie & broccoli in a creamy onion sauce topped with cheese &
oregano, in a puff pastry parcel served with salad & fries
or jacket potato
Chocolate box
Belgian chocolate mousse with a caramel centre on a
shortbread biscuit base served with clotted cream
Belgian waffles with dulce de leche
A large belgian waffle topped with vanilla ice cream & a creamy
caramel & toffee sauce, served with clotted cream
Cherry bakewell sponge pudding
Almond sponge pudding topped with french morello
cherries & raspberry jam served warm with custard
White chocolate & raspberry cheesecake
Digestive biscuit base topped with white chocolate cheese
cake & a raspberry glaze served with clotted cream
Vanilla ice cream
Vanilla ice cream served with a sugar curl wafer
Price is £19.95 per head for three courses
Please see below the Menu for Sunday 21st March.
There is a Wiki below this for you to add your Menu Choices.
Looking forward to it...
Starters
Deep Fried Breaded Mushrooms
Served with a sweet chilli dip
Fancott Prawn Cocktail
Mixed leaves topped with prawns & thousand island sauce
Seabass Fishcake
Lightly dusted fishcake made with seabass, cod, potato, spring onion
& seasoned with ginger & lime
Louisiana chicken wings
Chicken wings served hot, marinated in a spicy sauce,
with celery sticks & blue cheese dip
Potato Shells
Jacket potato shells with crispy bacon bits & mozzarella served
with a sour cream chive dip
Soup of the Day
See blackboard for today's flavour served with croutons & a warm
baguette
Main Courses
Roast beef
With yorkshire pudding, roast potatoes chefs gravy & vegetables
Lamb shank
Individual lamb shank roasted with a rosemary gravy served
with roast potatoes & vegetables
Breaded scampi
Wholetail scampi, breaded and deep fried, served with
fries or jacket potato, peas & tartare sauce
Chicken in cajun spices
Butterflied breast of chicken marinated in cajun spices,
with fries or jacket potato & salad
Lasagne bologna
Lasagne verdi layered with minced beef, tomatoes & herbs,
topped with béchamel sauce & cheese served with salad
Steak & mushroom suet pudding
A suet crust pudding filled with steak & button mushrooms
with fries or jacket potato & vegetables
Sirloin steak
Prime 8oz sirloin steak cooked to your liking served with
whole grilled tomato, onion rings & fries or jacket potato
Chicken with parma ham
Breast of chicken stuffed with green beans & mozzarella wrapped
in parma ham with a tomato & basil sauce served with fries
or jacket potato & seasonal vegetables
Brie & broccoli parcel (V)
Brie & broccoli in a creamy onion sauce topped with cheese &
oregano, in a puff pastry parcel served with salad & fries
or jacket potato
Desserts
Chocolate box
Belgian chocolate mousse with a caramel centre on a
shortbread biscuit base served with clotted cream
Belgian waffles with dulce de leche
A large belgian waffle topped with vanilla ice cream & a creamy
caramel & toffee sauce, served with clotted cream
Cherry bakewell sponge pudding
Almond sponge pudding topped with french morello
cherries & raspberry jam served warm with custard
White chocolate & raspberry cheesecake
Digestive biscuit base topped with white chocolate cheese
cake & a raspberry glaze served with clotted cream
Vanilla ice cream
Vanilla ice cream served with a sugar curl wafer
| # | Name | Partner | Starter Choices | Main Course Choices | Dessert Choices |
|---|---|---|---|---|---|
| 1 | Dr-Bob | - | - | - | - |
| 2 | GTSDave | - | Fishcake | Lamb Shank | Cherry Bakewell Sponge |
| 3 | Fishboy | fee | - | - | - |
| 4 | Viper | Spud | x1 Potato Shells | x1 Steak medium,fries | x1 Chocolate box |
| 5 | Viperdave | Marianne | - | - | - |
| 6 | Chemical Matty | Mrs Chemical Matty | - | - | - |
| 7 | Zubair | - | - | - | - |
| 8 | vipernut2270 | Mel | - | - | - |
| 9 | Graham | Net | 2 x Chicken Wings | 1 x Lamb Shank, 1 x Brie & broccoli parcel | 1 x Bakewell Sponge, 1 x Raspberry Cheesecake |
| 10 | Viper Nigel | Mary | - | - | - |
| 11 | MADMAX | - | Prawns | Steak&mush pud | White choc cheesecake  |
| 12 | ANDREW | JENNY | - | - | - |
| 13 | Viper Paul | Porn Star | - | - | - |
| 14 | Viper Kev | plus 2 | - | - | - |
| 15 | PV | PDP | - | - | - |
| 16 | sharks | - | - | - | - |
| 17 | TheStoat | - | - | - | - |
| 18 | Ginja | Katie | - | - | - |
| 19 | Terry | Shirley | - | - | - |
| 20 | Brett | Karensa | - | - | - |