Me, my Air Fryer and I… and You
Discussion
sherman said:
Fresh chips are the best.
Best to soak the potatoes in water first for at least 20 mins (longer the better) before airfrying
Make sure you dry the potatoes first though. Pat them dry between a couple of tea towels.
Toss them in a bit of oil and fry until crispy
Mrs. C has success using the pressure cooker facility on ours first, then crisp them up with the air fryer mode.Best to soak the potatoes in water first for at least 20 mins (longer the better) before airfrying
Make sure you dry the potatoes first though. Pat them dry between a couple of tea towels.
Toss them in a bit of oil and fry until crispy
Doofus said:
carlo996 said:
sherman said:
Chickepeas?
How long?
What temp?
200, canned, 20 mins, shake them every 5 mins How long?
What temp?
They're crunchy, but need to be IMO, but are far from inedible.
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