Photo of your dinner (Vol 3)
Discussion
Thesprucegoose said:
Chimichurri,chilli,garlic chicken and chorizo with lentils, beans and feta.( Bit of a fusion, it's how I cook)
![](https://thumbsnap.com/sc/WWI1uhKM.jpg)
mmmmm, yummy. Just eaten my meal now hungry again after seeing that![](https://thumbsnap.com/sc/WWI1uhKM.jpg)
Edited by Thesprucegoose on Sunday 2nd September 12:57
Edited by Gandahar on Sunday 2nd September 19:22
Gandahar said:
Tickle said:
cbmotorsport said:
Nice ![clap](/inc/images/clap.gif)
![beer](/inc/images/beer.gif)
![laugh](/inc/images/laugh.gif)
Davie_GLA said:
cbmotorsport said:
Looks great. Could you post recipe / method?Thinly slice an onion, cut a leak into rounds, crush a garlic clove. Sweat it down in some olive oil with a good pinch of salt.
Add a diced carrot or two and some cubed new potatoes, stir for a minute or two.
Add chicken or veg stock to generously cover everything, cover and cook until the potatoes and carrot are almost tender.
Add 1 can of creamed sweetcorn (it must be the creamed sort) and a good glug of milk (or cream if you want it extra rich) bring it back up to a simmer.
Add your choice of fish, salmon, smoked haddock and cod work well. As does smoked haddock and prawns. (get the undied smoked haddock) Clams would work or a mixture of everything.
Cook for literally a minute or two untill your fish is cooked and flaking. Season well with black pepper and salt to taste. Serve with a good scattering of parsley and a big slice of buttered sourdough.
I'm currently in Nashville.
Went to a place on Broadway (the main "strip"), called Rippy's BBQ.
Fine dining it ain't - drinks come in plastic cups, food comes on paper plates. What it is, is bloody good, well cooked and extremely tasty meat knocked out night after night to a packed restaurant, with excellent live country music being played by a house band. 10/10 would recommend!
Here's about half a cow's worth of brisket, hiding under a salad and "biscuit", along with a full slab of ribs and various sides![lick](/inc/images/lick.gif)
![](https://i.imgur.com/OlnlYrv_d.jpg?maxwidth=1024&shape=thumb&fidelity=high)
Oh, their tagline? "You pull my pork and I'll rub your ribs"![rofl](/inc/images/rofl.gif)
Went to a place on Broadway (the main "strip"), called Rippy's BBQ.
Fine dining it ain't - drinks come in plastic cups, food comes on paper plates. What it is, is bloody good, well cooked and extremely tasty meat knocked out night after night to a packed restaurant, with excellent live country music being played by a house band. 10/10 would recommend!
Here's about half a cow's worth of brisket, hiding under a salad and "biscuit", along with a full slab of ribs and various sides
![lick](/inc/images/lick.gif)
![](https://i.imgur.com/OlnlYrv_d.jpg?maxwidth=1024&shape=thumb&fidelity=high)
Oh, their tagline? "You pull my pork and I'll rub your ribs"
![rofl](/inc/images/rofl.gif)
cbmotorsport said:
Davie_GLA said:
cbmotorsport said:
Looks great. Could you post recipe / method?Thinly slice an onion, cut a leak into rounds, crush a garlic clove. Sweat it down in some olive oil with a good pinch of salt.
Add a diced carrot or two and some cubed new potatoes, stir for a minute or two.
Add chicken or veg stock to generously cover everything, cover and cook until the potatoes and carrot are almost tender.
Add 1 can of creamed sweetcorn (it must be the creamed sort) and a good glug of milk (or cream if you want it extra rich) bring it back up to a simmer.
Add your choice of fish, salmon, smoked haddock and cod work well. As does smoked haddock and prawns. (get the undied smoked haddock) Clams would work or a mixture of everything.
Cook for literally a minute or two untill your fish is cooked and flaking. Season well with black pepper and salt to taste. Serve with a good scattering of parsley and a big slice of buttered sourdough.
Thank you for taking the time to share the recipe. I’ll be making that this weekend.
That looks mank, sorry. I presume it's some sort of fake German restaurant?
You need to tell them that Schnitzel (if that's what it is), should not be slightly off-white, the sausages look okay, apart from the one wrapped in S
en, and the chips look horrible. Are the slices of Spam supposed to be Leberkäs???
Was it actually nice?
SCH INKEN, lol, why did it edit that?![biggrin](/inc/images/biggrin.gif)
You need to tell them that Schnitzel (if that's what it is), should not be slightly off-white, the sausages look okay, apart from the one wrapped in S
![](/inc/images/censored.gif)
Was it actually nice?
Edited by Adenauer on Thursday 6th September 08:39
SCH INKEN, lol, why did it edit that?
![biggrin](/inc/images/biggrin.gif)
Edited by Adenauer on Thursday 6th September 08:40
AlasdairMc said:
This is the Meat Platter at Zeitgeist near Waterloo. £25 between two, although the menu implied suitable for 3 or 4. 3 maybe, or 4 children...
![](https://thumbsnap.com/sc/FVgBswo9.jpg)
Pretty beige dinner that. Frozen bought in chips, and it all looks a bit cheap - stack it high, sell it expensive (for what it is) ![](https://thumbsnap.com/sc/FVgBswo9.jpg)
Edited by AlasdairMc on Wednesday 5th September 23:02
Not a dig at you Alasdair, just the fayre.
Edited by cbmotorsport on Thursday 6th September 09:22
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