Show us your hot sauce

[MonkeyBusiness]

otolith said:

Just bought this from the street market in Bridgetown. Most of the stalls have it. Simple fermented pepper sauce. No label, no artwork, no edgy brand name or Scoville rating. Bloody tasty, though.

I love that. Simple (I bet your could probably bring your own bottle.

[thetapeworm]

Not very hot (number 2 sauce position on Hot Ones) but very tasty as an option for things that need a bit of a garlic lift.


https://www.angrygoatpepperco.com/products/agpc-bl...

And this which I haven't tried yet...

[otolith]

otolith said:

I have a bunch of chilli seedlings going into the greenhouse this year, so what was left in the freezer is now fermenting in brine. Some reaper and scorpion and a bag of undersized randoms. Should be interesting.

Now ready. Smells amazing. A bit too hot to actually use enough to get the benefit of the flavour, though.

[Mobile Chicane]

otolith said:

otolith said:

I have a bunch of chilli seedlings going into the greenhouse this year, so what was left in the freezer is now fermenting in brine. Some reaper and scorpion and a bag of undersized randoms. Should be interesting.

Now ready. Smells amazing. A bit too hot to actually use enough to get the benefit of the flavour, though.

Looks amazing.

I'd mix 50/50 with coconut yogurt (or mayo / boggo yogurt) to dip a chip in.

[otolith]

Mobile Chicane said:

Looks amazing.

I'd mix 50/50 with coconut yogurt (or mayo / boggo yogurt) to dip a chip in.

That’s exactly what I was thinking!

[thetapeworm]

The folks over on Reddit rave about these sauces and they're a lot more affordable, I tried a couple and settled on this one, medium head and good flavours.

I'll try and get a few more from them I think.

[eharding]

thetapeworm said:

The folks over on Reddit rave about these sauces and they're a lot more affordable, I tried a couple and settled on this one, medium head and good flavours.

I'll try and get a few more from them I think.

As a result of seeing this I bought a 7 pack containing all of their hot sauces - as you say, very reasonably priced and having good flavour and heat in different styles - of interest though is the Green Habanero sauce which has a suspiciously day-glo quality to the colour - whether this was to distinguish it from the Green Jalapeno sauce I don't know - but closer inspection shows it to be laced (and given the intensity of the colour I'd guess quite heavily) with E-102 and E-133 food dyes, which are banned in several countries, and the bottle also displays a warning that the sauce "may have an adverse effect on the activity and attention of children", although if you're feeding your kids a habanero hot sauce you might expect this anyway.

[thetapeworm]

Enjoy the E number highs and the chilli endorphin rush

I saw the note about the effects it might have on kids and didn't join the dots at all!

[otolith]

It’s not quite ready yet

[craigjm]

Finally managed to get hold of some of this as it’s only usually the standard one you see. It’s really nice is quite hot but has a very Italian tomato sauce background taste so it’s great with chicken or steak

[daqinggregg]

This has probably appeared on these pages before, K-SAUC chilli and garlic sauce, originally from Vietnam, purchased from our local Russian emporium for 45P.



A big favourite of Mrs DG, who uses it, like most would tomato ketchup, it’s a bit nothing, then it mugs you with heat and flavour.

[thetapeworm]

Sometimes these bargains really put the expensive stuff into perspective, a Lidl in Portugal had a 25p Peri Peri sauce that was runny like Tabasco but so full of flavour. A year on and um still annoyed I didn't bring a case of it home.

[daqinggregg]

This hot sauce, about which, I can tell you little; is pure evil, it has an instantaneous hit, that overpowers all other flavours.







Mrs DG, applies it to steamed bread, in the same way most people put strawberry jam on toast.

[otolith]

Interesting!

[romft123]

In the USA a good friend was the main man re sales for Texas Pete.....we always got a box of freebies when over for a Barbie...

[daqinggregg]

Thank you for the translation, otolith, a BBQ may dissipate some of the heat, otherwise it’s just pure evil.

[otolith]

daqinggregg said:

Thank you for the translation, otolith, a BBQ may dissipate some of the heat, otherwise it’s just pure evil.

I have a habit of buying weird unknown substances from the Chinese supermarket and then using Google Lens to figure out what the hell I have just bought when I get home!

[Short Grain]

Tobasco Sriracha - Nice tingle, good flavour. Very Nice on fried eggs Not too hot!

[Fluffsri]

Gradually working my way through this lot, the little bottle at the front is extremely hot. The open flying goose on the right is a hot smokey saracha, its really tasty.

[thetapeworm]

Tingly Ted aside that's a fun line-up.