Aldi Kamado Oven
Discussion
tedmus said:
robwilk said:
Looks good may jujst get one of those rather than messing about.
There is a guy on CWS Facebook page selling a deflector set up for these, I've had pizza/deflector steels from him and they are really good quality, 5mm stainless.These are back in stock... mine came today - ordered on Monday.
https://www.aldi.co.uk/kamado-bbq-%26-ceramic-gril...
https://www.aldi.co.uk/kamado-bbq-%26-ceramic-gril...
Taita said:
Mine arrived yesterday.Impressive bit of kit...looking forward to trying it out.
Mine’s had a lot of use (and I mean a lot) but has a few issues now. The paint has pealed on the vent ring on top so it’s a mare to first open.
Also the welds on the grate have failed, so I’m left with three quarters of the cooking area.
Will test the warranty tomorrow, hoping they can ship the parts rather than offering a refund.
Also the welds on the grate have failed, so I’m left with three quarters of the cooking area.
Will test the warranty tomorrow, hoping they can ship the parts rather than offering a refund.
From what I've seen in various groups online Aldi have been pretty good with warranty claims. If you do end up with a refund then maybe look at the Masterbuilt kamado, at the lower end of the budget for kamados but is basically a first gen KJ I think.
Mine (Aldi) has been fautless for the 12 months or so I've had it and I've used it a lot, all year round.
Mine (Aldi) has been fautless for the 12 months or so I've had it and I've used it a lot, all year round.
Uncle John said:
tedmus said:
Deflector sits on the bottom of the triangular frame that the grill sits on.
Cheers tedmus, makes sense.If you want serious heat for searing steaks etc you can remove that frame altogether and the grill will sit on the rim of the fire bowl.
I wouldn't trust the dome thermometer for controlled temp cooks as on mine it reads around 10c lower than actual grill temp, I use a temp probe to measure grill temp.
Don't forget to "burp" it when opening the lid if you value your arm hair, especially at higher temps
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