Making egg fried rice
Discussion
So I'm getting decent results but I'm using packets of Tilda and frying it.
I'm using sesame oil, dark soy, finely chopped spring onion, MSG and it's coming out ok - but I think the packet rice is the weak point.
Can anyone recommend a cheap, easy, reliable rice cooker?
Once I've cooked fresh rice, do I need to cool before frying or is it ok straight out of the cooker?
I'm using sesame oil, dark soy, finely chopped spring onion, MSG and it's coming out ok - but I think the packet rice is the weak point.
Can anyone recommend a cheap, easy, reliable rice cooker?
Once I've cooked fresh rice, do I need to cool before frying or is it ok straight out of the cooker?
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