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6th Gear said:
Thanks Burwood. Yes, my dish.
For the meatballs, you can soak breadcrumbs in milk and add to the mixture if you wish.
Most important is not to compress the meatballs when forming --they need a gentle touch. Otherwise the consistency is all wrong.
the gentle touch got itFor the meatballs, you can soak breadcrumbs in milk and add to the mixture if you wish.
Most important is not to compress the meatballs when forming --they need a gentle touch. Otherwise the consistency is all wrong.
Burwood said:
6th Gear said:
Thanks Burwood. Yes, my dish.
For the meatballs, you can soak breadcrumbs in milk and add to the mixture if you wish.
Most important is not to compress the meatballs when forming --they need a gentle touch. Otherwise the consistency is all wrong.
the gentle touch got itFor the meatballs, you can soak breadcrumbs in milk and add to the mixture if you wish.
Most important is not to compress the meatballs when forming --they need a gentle touch. Otherwise the consistency is all wrong.
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