Photo of your Lunch

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Melman Giraffe

Original Poster:

6,759 posts

218 months

Tuesday 14th February 2012
quotequote all
bmthnick1981 said:
Melman Giraffe said:


I feel like a rape victim now smile
Is that Stagg Chilli even mildly tasty?
I had to add lots of Tabasco to pep it up.

ciaranthemurph

278 posts

206 months

Tuesday 14th February 2012
quotequote all
Two Pofties, YUM.


Output Flange

16,798 posts

211 months

Tuesday 14th February 2012
quotequote all
ciaranthemurph said:
Two Pofties, YUM.

For a minute I thought you were having two pies in sandwiches.

But that'd just be odd, right?

Melman Giraffe

Original Poster:

6,759 posts

218 months

Tuesday 14th February 2012
quotequote all
Output Flange said:
ciaranthemurph said:
Two Pofties, YUM.

For a minute I thought you were having two pies in sandwiches.

But that'd just be odd, right?
Wrong....He's from the land of deep fried Mars Bars!

Mobile Chicane

20,815 posts

212 months

Tuesday 14th February 2012
quotequote all
Melman Giraffe said:


I feel like a rape victim now smile
I'm the kind of person who'll eat a doner kebab when sober, but even I draw the line at Stagg chili.

The smell when you open the can, for one thing. hurl

bmthnick1981

5,311 posts

216 months

Tuesday 14th February 2012
quotequote all
I just ate a donner kebab sober.

On the topic of pie sandwiches I caught my housemate having 2 x chicken kiev sandwiches the other, looked quite nice.

bacchus180

779 posts

284 months

Sunday 19th February 2012
quotequote all
Mushroom's on toast, with chopped flat leaf parsley and some grated parmesan.



Melman Giraffe

Original Poster:

6,759 posts

218 months

Monday 20th February 2012
quotequote all
bacchus180 said:
Mushroom's on toast, with chopped flat leaf parsley and some grated parmesan.


Nomage indeed. Love the photo!

Pferdestarke

7,179 posts

187 months

Monday 20th February 2012
quotequote all


Big yum!

Mr Roper

12,999 posts

194 months

Monday 20th February 2012
quotequote all
Pferdestarke said:


Big yum!
mmmmm, can't beat a proper home cooked chip bap. Simple yet delicious




Needed to use up the ham and pate....




Pferdestarke

7,179 posts

187 months

Monday 20th February 2012
quotequote all
Mr Roper said:
mmmmm, can't beat a proper home cooked chip bap
Excuse me. Those were 'frites' I'll have you know. Chips? Have you any clarse?

Your plate looks filling for lunch.

Mr Roper

12,999 posts

194 months

Tuesday 21st February 2012
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Nothing wrong with that, I like the tesco soups.

bacchus180

779 posts

284 months

Tuesday 21st February 2012
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yup that Sri Lankan one hits the right spot.. especially with a drop of west indian hot pepper sauce from a great height.

anonymous-user

54 months

Wednesday 22nd February 2012
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Tried out a new burger restaurant in Geneva today for lunch.


eskidavies

5,369 posts

159 months

Wednesday 22nd February 2012
quotequote all
Melman Giraffe said:
bmthnick1981 said:
Melman Giraffe said:


I feel like a rape victim now smile
Is that Stagg Chilli even mildly tasty?
I had to add lots of Tabasco to pep it up.
try the stag dynamite hot chilli,it dont need much pepping up,i did mind and had to put bog roll in freezer

bacchus180

779 posts

284 months

Friday 24th February 2012
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I've let myself and everyone down, I went to Searcy's at the Barbican yesterday.. a real hidden gem at lunch time for you city chaps. I thought I would show you the food.

The scallops I had as a starter, They were so overwhelming in flavour.. I forgot to take a pic of the main course, which was roasted cod on black pudding.. food was some of the best I have eaten.. just delicious, the flavours were unreal. Highly highly recommend this place.


Mobile Chicane

20,815 posts

212 months

Friday 24th February 2012
quotequote all
Curry lunch, om nom nom. Last night's leftovers plus fresh pilau rice from my Yoji-whatsit:


Vieste

10,532 posts

160 months

Monday 27th February 2012
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Roast chicken with Truffle Noire Gouda and sweet chilli sauce toasty.

Melman Giraffe

Original Poster:

6,759 posts

218 months

Monday 27th February 2012
quotequote all
Vieste said:
Roast chicken with Truffle Noire Gouda and sweet chilli sauce toasty.
Toast not toasted enough! 3/10

Mr Roper

12,999 posts

194 months

Monday 27th February 2012
quotequote all
Lunch from last weekends shopping trip...





Brushetta was lovely. Calzone was meh.