Discussion
gog440 said:
Cant remember the name but the ones from Aldi are just as good as the Branston ones.
Aldi beans are called 'Corale', my youngest lad loves them, especially with the sausages. For me it's got to be 'Branston' with a good sprinkling of black pepper chucked in as they are warming up in the saucepan, they are the best in my opinion...Sauté a small/medium onion, a clove of garlic and a green chili or four.
Stir in a teaspoon of curry powder (or your own blend of garam masala to taste). Bit of paprika if desired. Before things start to burn, pour in a tin of beans and stir. Once everything starts to bubble, turn of the heat and let it rest while you prepare yourself (bit of toast, or crisped naan bread).
Serve. Enjoy.
Stir in a teaspoon of curry powder (or your own blend of garam masala to taste). Bit of paprika if desired. Before things start to burn, pour in a tin of beans and stir. Once everything starts to bubble, turn of the heat and let it rest while you prepare yourself (bit of toast, or crisped naan bread).
Serve. Enjoy.
Glassman said:
Sauté a small/medium onion, a clove of garlic and a green chili or four.
Stir in a teaspoon of curry powder (or your own blend of garam masala to taste). Bit of paprika if desired. Before things start to burn, pour in a tin of beans and stir. Once everything starts to bubble, turn of the heat and let it rest while you prepare yourself (bit of toast, or crisped naan bread).
Serve. Enjoy.
Just tried this - wow! I think I have found a use for all the tins of baked beans in the cupboard! Stir in a teaspoon of curry powder (or your own blend of garam masala to taste). Bit of paprika if desired. Before things start to burn, pour in a tin of beans and stir. Once everything starts to bubble, turn of the heat and let it rest while you prepare yourself (bit of toast, or crisped naan bread).
Serve. Enjoy.
I see what people mean about the Heinz ones being a bit watery - I had to simmer it for longer than anticipated to reduce it down a bit. Even still, I am full!
Glassman said:
Sauté a small/medium onion, a clove of garlic and a green chili or four.
Stir in a teaspoon of curry powder (or your own blend of garam masala to taste). Bit of paprika if desired. Before things start to burn, pour in a tin of beans and stir. Once everything starts to bubble, turn of the heat and let it rest while you prepare yourself (bit of toast, or crisped naan bread).
Serve. Enjoy.
Just tried this, very nice!Stir in a teaspoon of curry powder (or your own blend of garam masala to taste). Bit of paprika if desired. Before things start to burn, pour in a tin of beans and stir. Once everything starts to bubble, turn of the heat and let it rest while you prepare yourself (bit of toast, or crisped naan bread).
Serve. Enjoy.
Old thread bump.
Branston doesn’t taste the same to me anymore; they must have reduced the sugar content or something. Anyone else feel the same?
Branston doesn’t taste the same to me anymore; they must have reduced the sugar content or something. Anyone else feel the same?
RicksAlfas said:
Branston for me too.
They taste like the old HP recipe to me.
Yes, old HP was my pick, when they’re no more I switched to Branston. But now Branston doesn’t taste as good as the ‘old’ Branston. They taste like the old HP recipe to me.
BrotherMouzone said:
Old thread bump.
Branston doesn’t taste the same to me anymore; they must have reduced the sugar content or something. Anyone else feel the same?
My housemate and I sat down last night to a proper Council Tea of sausages, (Heinz) beans and mash. Branston doesn’t taste the same to me anymore; they must have reduced the sugar content or something. Anyone else feel the same?
RicksAlfas said:
Branston for me too.
They taste like the old HP recipe to me.
Yes, old HP was my pick, when they’re no more I switched to Branston. But now Branston doesn’t taste as good as the ‘old’ Branston. They taste like the old HP recipe to me.
Had to add salt to it.
Not like the old days when this would have been like adding salt to salt.
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