Photo of your dinner (vol 2)

[Lozw86]

It's out of an Indian cook book, I'll try and post a picture. It's very easy and a great way to jazz up vegetables

[6th Gear]

Rabbit braised in olive oil, white wine, saffron, garlic, spices (smoked paprika and dried oregano).

Served with bomba rice, roasted sweet peppers and cherry tomatoes.

[Tickle]

6th Gear said:

Rabbit braised in olive oil, white wine, saffron, garlic, spices (smoked paprika and dried oregano).

Served with bomba rice, roasted sweet peppers and cherry tomatoes.

Very nice! Nice way to do rabbit.

[anonymous-user]

6th Gear said:

Rabbit braised in olive oil, white wine, saffron, garlic, spices (smoked paprika and dried oregano).

Served with bomba rice, roasted sweet peppers and cherry tomatoes.

Will definitely do that sometime - looks lovely.

[6th Gear]

Thank you Gents.

[miniman]

Some more roasted veg with bulgar wheat, this time under Nigella's crispy cornflake chicken. The chicken is marinated in Dijon mustard, egg, cinnamon and garlic with smoked paprika in the cornflakes.

[Pferdestarke]

Fritto Misto. Homemade.

Made a bit too much.

[Burwood]

Anchovies and calamari. Yumbo

[6th Gear]

Pferdestarke said:

Fritto Misto. Homemade.

Made a bit too much.

I could eat that all right now.

And I've just had dinner :-)

[skinnyman]

Damn I jealous of people in this thread. With 2 young kids and a 3 shift work pattern I'm lucky if I get a ham sandwich at lunch and a jacket potato for dinner.

[21TonyK]

miniman said:

Some more roasted veg with bulgar wheat, this time under Nigella's crispy cornflake chicken. The chicken is marinated in Dijon mustard, egg, cinnamon and garlic with smoked paprika in the cornflakes.

How did the chicken turn out? Was going to try it myself.

[Burwood]

Pferd, would you mind posting a recipe.thanks

[Burwood]

Is it white bait?

[Tickle]

Pferdestarke said:

Fritto Misto. Homemade.

Made a bit too much.

That looks fantastic!

[miniman]

21TonyK said:

How did the chicken turn out? Was going to try it myself.

Excellent, very crispy as you'd expect.

[21TonyK]

miniman said:

Excellent, very crispy as you'd expect.

I'll try it on my kids and if I can see a way of doing a few hundred at a time I might try the kids at school

[miniman]

21TonyK said:

miniman said:

Excellent, very crispy as you'd expect.

I'll try it on my kids and if I can see a way of doing a few hundred at a time I might try the kids at school

It would work well on those little fillet goujons you can get, without needing to flatten them.

[Pferdestarke]

Burwood said:

Pferd, would you mind posting a recipe.thanks

Sure.

In this case I opted for squid, king prawns, chunks of cod and sprats.

Make a good seasoned flour and make sure there's some corn, rice or potato starch in there, some sugar, salt, pepper, cayenne, paprika etc

If your seafood isn't very wet, wet it a little with cold water to allow the flour to stick and clump a little. Press it in to the pieces to get an uneven terrain.

Knock off any excess and deep fry in very hot oil for no more than 2 mins. Drain, season, plate.

I had lemon mayonnaise, parsley and sweet chilli which all worked well.

Don't spend a fortune on your seafood. I went to the Chinese supermarket for frozen squid tubes and prawns otherwise it would've cost a fortune off the market.

[43034]

Sunday dinner! God knows why they're sideways....

[Moonshiner]

Looks marvelous, even sideways! Yum