Photo of your dinner (vol 2)

[hyphen]

illmonkey said:

It's the bowl you get for the chips when you have 20 meatballs, but as you can see, I've eloquently found space on the plate for them.

[dickymint]

craigjm said:

dickymint said:

My first attempt at home made crumpets........forgot to take a photo after the half pound of butter got trowelled on though.

Amazing, what is the recipe?

I used this one.........

http://www.redonline.co.uk/food/recipes/paul-holly...

Only got into "bread" making about three weeks ago since we've just fitted two new ovens (one is full steam but both have a dough proofing setting) so thought about crumpets as they need yeast as well. Really is easy to make it's just quicker to proof in the oven.

Here's my latest Loafs.........










Next week it's Hot Cross Buns

Edited by dickymint on Wednesday 28th February 16:58

[mattnovak]

This was from last night - butterbean, chorizo and tomatos with some haddock loin.

[Moonshiner]

Have been thinking of new ways to use up leftover roast beef, a new favourite found!

Looks a bit sh*te to be posting on the thread, but it tastes ace. Philly cheese steak toasties

[Shaw Tarse]

Beef & Stilton

[amusingduck]

Moonshiner said:

Looks a bit sh*te to be posting on the thread, but it tastes ace.

Looks fantastic to me. Superb execution

[craigjm]

Moonshiner said:

Have been thinking of new ways to use up leftover roast beef, a new favourite found!

Looks a bit sh*te to be posting on the thread, but it tastes ace. Philly cheese steak toasties

What did you add to the beef?

[Moonshiner]

craigjm said:

What did you add to the beef?

Stir fried onions, green peppers, mushrooms & garlic.
Used Edam slices, couldn’t find provolone.
Spread a mustard, horseradish and mayo mixture on the interior of each slice of bread.
Exterior covered in a tonne of butter as you do with a toastie

[craigjm]

Moonshiner said:

craigjm said:

What did you add to the beef?

Stir fried onions, green peppers, mushrooms & garlic.
Used Edam slices, couldn’t find provolone.
Spread a mustard, horseradish and mayo mixture on the interior of each slice of bread.
Exterior covered in a tonne of butter as you do with a toastie

Pretty legit apart from the lack of provolone

[dom9]

craigjm said:

Pretty legit apart from the lack of provolone

Lose the mushrooms and it sounds like heaven...

I want a philly cheesesteak now!

[Martin350]

Tonight I made spicy lamb kheema with fried egg (which I ruined trying out my new egg ring) and homemade garlic and cumin roti.

[thebraketester]

Tomorrow’s (Sunday) dinner. :-)

Turner & George. 2.6kg leg. Between 4 of us.

[Tickle]

Mutton Kleftico, made a beetroot tzatziki to go with it.

[escargot]

Looks great!

[miniman]

7 hour sirloin, roast potatoes, roasted cauliflower slices (not M&S), carrots, red wine & horseradish reduction. And mushrooms.

[Blown2CV]

last night at randall and aubin in manchester with the Mrs. We did eat other stuff but forgot to photo it!

[anonymous-user]

Blown2CV said:

last night at randall and aubin in manchester with the Mrs. We did eat other stuff but forgot to photo it!

What's the verdict?

[Blown2CV]

desolate said:

Blown2CV said:

last night at randall and aubin in manchester with the Mrs. We did eat other stuff but forgot to photo it!

What's the verdict?

pretty good actually. I guess you might describe it as a seafood restaurant for people that don't like fish. Lots of squid, prawns, crab, scallops and things like that, as well as a mixture of other things. They also do what i am told is pretty fabulous rotisserie chicken. Fairly expensive but we don't go out as much as we used to now.

Also went to 20 stories, the new Aiden Byrne place, but only for drinks. Pretty amazing looking place and views are rather incredible.

[escargot]

Aiden Byrne is such a massive pleb it puts me right off.

[Pferdestarke]

Why’s that?

Just wondering if it’s irrational hate. Just like I have for Rebecca Adlington.