Photo of your dinner (vol 2)

[FiF]

Greendubber said:

dickymint said:

Tickle said:

dickymint said:

Like mine cold with jam on

You savage!

Wifey makes superb Yorkies but a dozen is far too many for a Sunday for two of us!! At the end of the day it's just a pancake mix done in the oven.

Nice with Danish Blue cheese as well

Not sure about the cheese but left over yorkies with jam happens here too, delicious!

Left over yorkies plus maple syrup, enough maple syrup and it's like that scene from Super Troopers.

[dickymint]

FiF said:

Greendubber said:

dickymint said:

Tickle said:

dickymint said:

Like mine cold with jam on

You savage!

Wifey makes superb Yorkies but a dozen is far too many for a Sunday for two of us!! At the end of the day it's just a pancake mix done in the oven.

Nice with Danish Blue cheese as well

Not sure about the cheese but left over yorkies with jam happens here too, delicious!

Left over yorkies plus maple syrup, enough maple syrup and it's like that scene from Super Troopers.

Roll on Monday
https://greatfoodlover.com/2014/07/09/yorkshire-pu...

Edited by dickymint on Saturday 4th August 18:35

[6th Gear]

Some inspiration from Jamie Oliver this evening.

Sopa Negra, Costa Rican Black Bean Soup with Pico de Gallo.

Recipe Link:
https://youtu.be/UrJOAURIM7w

Delicious!

[fttm]

That ^^^ should be shown with a health warning , or posted in the foods which makes you hurl thread

[6th Gear]

Fair enough. I must admit now on closer inspection it doesn’t look very appetising :-)

Was tasty however.

[Porkbrain]

6th Gear said:

Fair enough. I must admit now on closer inspection it doesn’t look very appetising :-)

Was tasty however.

That looks ace to me.

Black beans have a great meaty taste & a runny egg yolk is perfect for me.

[Adenauer]

Sticks. said:

That looks ideal for this weather - light, with minimal cooking. What's the dressing, balsamic? I've sometimes add chilli and garlic (grinder) and lime juice. Add cold beer.

[6th Gear]

Filet steak cooked sous vide, 124/50
Then a very hot pan sear basting with butter and fresh thyme
Salsa verde

[DoubleSix]

Right, that's done it!

Anyone recommend good budget sous vide thingy?

[Jambo85]

Ha thinking the same here - I really don't want to like it but the results look fantastic.

[Tickle]

Nice work 6th Gear!

[ChrisnChris]

6th Gear said:

Filet steak cooked sous vide, 124/50
Then a very hot pan sear basting with butter and fresh thyme
Salsa verde

Oh yes, absolutely perfect, how long in the sous vide?

[B17NNS]

6th Gear said:

Filet steak cooked sous vide

Holy moly that looks good.

ChrisnChris said:

Oh yes, absolutely perfect, how long in the sous vide?

Doesn't really matter does it so long as it's long enough?

Edited by B17NNS on Monday 6th August 22:23

[Pferdestarke]

Did someone say sous vide?

The Chefsteps Joule is now available in the UK on Amazon. Great bit of kit.

[DoubleSix]

Pferdestarke said:

Did someone say sous vide?

The Chefsteps Joule is now available in the UK on Amazon. Great bit of kit.

What about the vacuuming bit?

[Burwood]

Sounds like 124 minutes at 50 C. Might be wrong

[B17NNS]

DoubleSix said:

What about the vacuuming bit?

Zip lock bag and a straw. Blow torch to finish

https://www.youtube.com/watch?v=5h_y3svpNiw

[anonymous-user]

I have an Anova and have used it... 3 times. It’s a complete faff as you have to plan a long time in advance. Results are “ok” but nothing really different to those that I can achieve without it. Perhaps I’m doing it wrong.

[Davie_GLA]

B17NNS said:

Zip lock bag and a straw. Blow torch to finish

https://www.youtube.com/watch?v=5h_y3svpNiw

Good idea but I can taste the raw meat from here.

[DoubleSix]

Davie_GLA said:

B17NNS said:

Zip lock bag and a straw. Blow torch to finish

https://www.youtube.com/watch?v=5h_y3svpNiw

Good idea but I can taste the raw meat from here.

Errm yeah, not messing about with that - a proper, basic solution would be?