THE STEAK THREAD, served a la Man

[Burwood]

illmonkey said:

48k said:

illmonkey said:

48k said:

At what point does a steak stop being a steak and become a joint of roast beef?

The answer is in the name. Roast over fry/bbq.

So you can't cook a steak in the oven then?

I'm sure it's possible, but it most definitely should not be.

I’ve cooked thick steaks in the oven. Brown off in pan then oven for * minutes. Exactly how thick fillet is cooked, otherwise it’s raw in the centre

[Cotty]

Ever heard of the reverse sear method? Heat in the oven and finish in the pan
https://jesspryles.com/recipe/how-to-cook-a-steak-...

[Chris Type R]

Burwood said:

I’ve cooked thick steaks in the oven. Brown off in pan then oven for * minutes. Exactly how thick fillet is cooked, otherwise it’s raw in the centre

That's how I'd do a Chateaubriand, Bone-in Rib Eye, Rib Steak or thick cut Porterhouse. I might have a go at a reverse sear some day.

[Burwood]

Chris Type R said:

Burwood said:

I’ve cooked thick steaks in the oven. Brown off in pan then oven for * minutes. Exactly how thick fillet is cooked, otherwise it’s raw in the centre

That's how I'd do a Chateaubriand, Bone-in Rib Eye, Rib Steak or thick cut Porterhouse. I might have a go at a reverse sear some day.

I did 225g fillets which were about 6cm thick. seared in the pan, 8 mins at 200C. Perfection

[48k]

Little Pete said:

Outback Steakhouse Las Vegas. Slow roast prime rib served rare. It was like eating a cloud!

That is absolute perfection.

[SCEtoAUX]

KungFuPanda said:

A picture shamelessly stolen from The Butcher's Quarter FB page to give an indication of their prices.

They can't spell Wellington.

[ApOrbital]

Lost the g,looks good meat though.

[Ridealong]

Feather steak with roast sweet potatoes.
Aberdeen Augus Feather Steak £12.99 kg from Waitrose and 20% off on Saturday with a myWaitrose card.

[langtounlad]

[quote=Ridealong
Aberdeen Augus Feather Steak £12.99 kg from Waitrose and 20% off on Saturday with a myWaitrose card.
[/quote]

I assume that the salad was on a side plate lol!

[Ridealong]

The salad was the starter, the steak was the main and I had a shop bought sticky toffee pudding .

[grumbledoak]

Sirloin steak on Sunday, just served with broccoli:

[Jaykaybi]

Time to come out of hibernation. Hello again, PH.

Here's my latest effort: lightly-seasoned, mesquite-smoked, garlic-butter-drizzled tomahawk ribeye.

Raw:


Indirect heat / smokey stage:


Searing and basting stage:


Almost done:


Rest:


Money shot:


Eats well:


Want more:

[LordGrover]

Just me?

[gobuddygo]

Nope me as well.

[Cotty]

LordGrover said:

Just me?

Nope, I get the same

[Jaykaybi]

Damn. Will retry. Am rusty, Worked in preview.

[LordGrover]

Probably permissions. You have permission to view, but others not.

[Jaykaybi]

Time to come out of hibernation. Hello again, again, PH.

Here's my latest effort: lightly-seasoned, mesquite-smoked, garlic-butter-drizzled tomahawk ribeye.

Raw:





Indirect heat / smokey stage:



Searing and basting stage:



Almost done:



Rest (was covered in foil):



Money shot:



Eats well:



Want more:

[LordGrover]

[Burwood]

Looks great. I'm too scared to try a quality steak on the bbq. Im not sure what heat I'm presented with. Not accurately anyway.

400 C initially then a steady 250 C for 35 mins as it slowly cools. According to the kettle lids gauge.