Dirty Takeaway Pictures Volume 3
Discussion
craigjm said:
I see the word SALAD mentioned seven times!
I doubt it's proper salad. Also, me and the OH are staying with her grandparents in Skegvegas. We came back to an empty flat ready to watch GBBO and then they staggered in drunk and pretty much demanded us to get everyone a takeaway (them paying) . This is what happened. I think the Exxon Valdez dropped less oil. Still tasted good as a second tea, they wouldn't know as they didn't even eat any of theirs. Apparently this is normal
eskidavies said:
I haven’t had pizza In a long time ,local place does a great Donner pizza,also cool is the pissed up grand parents bit, can’t imagine my gran Rip,coming in falling about “order some filth ,I’m fking starving “.
Unless the sort who become Grandparents in their thirties. No nasturtiums being cast there Poisson old bean.Looks like a decent filthy post session pizza though.
Here’s one taker for the ‘Crunchy Box’ from a few pages back. Nice review!
https://www.vice.com/en_uk/article/a3q5kk/i-destro...
https://www.vice.com/en_uk/article/a3q5kk/i-destro...
eskidavies said:
Poisson96 said:
That looks the bollux,was there any involvement from the drunken oldies,https://www.yorkshireeveningpost.co.uk/news/takeaw...
This seems to happen a lot up here, the lamb suppliers let them down and they just happen to have a bit of "personal use" beef in the shop to keep the customer happy.
A few of my local takeaways sell a "meat" curry rather than being too specific, I'd thought this was because it was hogget or mutton so they couldn't call it "lamb" but now I think about it it's probably beef or even goat. Either way it's usually tender and tasty enough, some transparency would be nice though.
This seems to happen a lot up here, the lamb suppliers let them down and they just happen to have a bit of "personal use" beef in the shop to keep the customer happy.
A few of my local takeaways sell a "meat" curry rather than being too specific, I'd thought this was because it was hogget or mutton so they couldn't call it "lamb" but now I think about it it's probably beef or even goat. Either way it's usually tender and tasty enough, some transparency would be nice though.
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