Dirty Takeaway Pictures Volume 3

[guindilias]

Looks like she's using the money from her YouTube channel to finance her meth habit!

[Dibble]

berlintaxi said:

Bombay Blussi, it was never going to be filfth, cracking curry restaurant.

If you ever see me in Bar N’Ista, I’ll get you a pint. I’m the one on crutches, usually being anti social with my iPad.

[KungFuPanda]

Large mixed kebab on naan bread. Chicken tikka, lamb tikka, seekh kebab and donner on naan.

£6.74 with 50p delivery in Manchester City Centre. Bargain.

[giblet]

Well he is the kungfupanda

[KungFuPanda]

Well I am oriental. I also feel that chopsticks are the best way to pick the individual morsels of meat to be eaten.

[giblet]

KungFuPanda said:

Well I am oriental. I also feel that chopsticks are the best way to pick the individual morsels of meat to be eaten.

Mate that’s what the naan bread is there for...

[amusingduck]

anonymous said:

[redacted]

It's the dirty takeaway thread, not the utensil etiquette thread

Home of the fking chinese-in-a-fruitbowl, remember?!

[Greshamst]

How many of you eat your Chinese with a knife and fork?

[matrignano]

Greshamst said:

How many of you eat your Chinese with a knife and fork?

I pour chinese food straight into my mouth from the fruit bowl

[Adenauer]

Bear-n said:

Usually only admire from afar, so thought I'd do my bit and post a rare takeaway purchase whilst residing in Twyford.

King Prawn Shaslik and Aloo Gobi. Apologies for the salad.







I thoroughly enjoyed it all

We can see that

[generationx]

Adenauer said:

Bear-n said:

Usually only admire from afar, so thought I'd do my bit and post a rare takeaway purchase whilst residing in Twyford.

King Prawn Shaslik and Aloo Gobi. Apologies for the salad.







I thoroughly enjoyed it all

We can see that

[WCZ]

haha^

[Bear-n]

Adenauer said:

Bear-n said:

Usually only admire from afar, so thought I'd do my bit and post a rare takeaway purchase whilst residing in Twyford.

King Prawn Shaslik and Aloo Gobi. Apologies for the salad.







I thoroughly enjoyed it all

We can see that

Have another - I just dribbled my sauce, which I'm aware is another sin

I'll endeavour get steaming drunk soon and post a picture of an overcooked elephant's leg coated in luminescent red goo with sides of pakora, bahjis and chips, all mixed together in a paint scuttle.

[illmonkey]

Disappointed in tonight’s offerings to the take away gods, I’d have expected a lot more already.

I will be ordering some filth shortly, require a few beers first to ensure I enjoy it more. Thinking chicken and donner wrap with a side of cheesy chips. Chilli sausage all over

[Dibble]

Two (already partially eaten) fish and a barm cake. I didn’t fancy loads of carbs in chip form, although I’m sure the batter and barm cake is probably an equivalent amount. It’s basically a self made “Filet o fish”. It’s not really a takeaway either, as I ate it in the chippy. They do have seats/tables, I wasn’t t just standing there, like some kind of weirdo.

[giblet]

One from last night, mixed shawarma. Not pictured is the pool of grease underneath the meat. Rather off putting but I guess something has to kill me at some point.

[illmonkey]

Last nights order. That’s a chicken shish wrap with chilli sauce



Leftovers for brekki

[Chris Stott]

Moved to Spain 6 weeks ago, and have been missing my weekly kebab... so did a bit of googling and found a recommended place in the town and popped down to pick one up last night.

A bit different to the doner and chicken ones I got in the UK, but pretty good - the 'elephants leg' is chicken, and is made in the shop from thin layers of chicken, and the lamb is more of a burger type - like a kofta - also made on the premises. Owner was Syrian and spoke decent English.

Might have to have 2 next time, but not much of a problem at €4.50 inc. the chips.

[seyre1972]

Fritterie Antoine in Place Jourdain Brussels.

Takeaway as you get your chips/mayonnaise and whatever else your eating - and then go sit in one of the bars around the square and order a beer.

Chips Mayonnaise and a Murgeuz Sausage.

[guindilias]

What's on the chips? Cheese and a sprinkling of something? I'm always up for new chip condiments...