Dirty Takeaway Pictures Volume 3
Discussion
BrabusMog said:
That keeps the top of the box drooping on the pizza during transit
Invented by Carmela Vitale... (with thanks to John Finnemore)https://en.wikipedia.org/wiki/Pizza_saver
Chris Stott said:
That looks fabulous.
That was my side of donner meat and chips the double bonanza burger didn’t touch the sides.I’m spoilt with decent kebab joints near me. The above fella is from the local,Canadian charcoal pit. Run by a Turkish guy for the last 20 years, the place is nothing to look at but he does great food.
Gone a bit AMG said:
That was my side of donner meat and chips the double bonanza burger didn’t touch the sides.
I’m spoilt with decent kebab joints near me. The above fella is from the local,Canadian charcoal pit. Run by a Turkish guy for the last 20 years, the place is nothing to look at but he does great food.
which branch? i worked in the one in hale around 1992.I’m spoilt with decent kebab joints near me. The above fella is from the local,Canadian charcoal pit. Run by a Turkish guy for the last 20 years, the place is nothing to look at but he does great food.
cml24 said:
Had to look up Fritessaus, a sweet, light mayo. Is that accurate?
I should have tried some when I was there last year!
Well, I treat it a bit like sausages: I try not to drive to deeply into the contents and just enjoy the magic. It does taste like a sort of sweeter mayo with a hint of mustard. But, whatever it is, it’s awesome on chips. I should have tried some when I was there last year!
tamore said:
Gone a bit AMG said:
That was my side of donner meat and chips the double bonanza burger didn’t touch the sides.
I’m spoilt with decent kebab joints near me. The above fella is from the local,Canadian charcoal pit. Run by a Turkish guy for the last 20 years, the place is nothing to look at but he does great food.
which branch? i worked in the one in hale around 1992.I’m spoilt with decent kebab joints near me. The above fella is from the local,Canadian charcoal pit. Run by a Turkish guy for the last 20 years, the place is nothing to look at but he does great food.
You’ll have Served me in hale for sure!
basherX said:
cml24 said:
Had to look up Fritessaus, a sweet, light mayo. Is that accurate?
I should have tried some when I was there last year!
Well, I treat it a bit like sausages: I try not to drive to deeply into the contents and just enjoy the magic. It does taste like a sort of sweeter mayo with a hint of mustard. But, whatever it is, it’s awesome on chips. I should have tried some when I was there last year!
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