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Both! And you can add sliced cheese when it's time to eat them!
We put quite a lot in the dough, which might be why they didn't rise quite as much as we would have liked, but who cares, the cheesy goodness is that bit more concentrated and the texture is slightly firmer, even slightly crunchy in places.
You have absolutely got to try it.
And post some pics of the fruit scones next time you make them, 'cos I like them too.
I've just asked, it was 75 gms of strong cheese to 225 gms of flour.
We put quite a lot in the dough, which might be why they didn't rise quite as much as we would have liked, but who cares, the cheesy goodness is that bit more concentrated and the texture is slightly firmer, even slightly crunchy in places.
You have absolutely got to try it.
And post some pics of the fruit scones next time you make them, 'cos I like them too.
I've just asked, it was 75 gms of strong cheese to 225 gms of flour.
mrsshpub said:
Was that made in a bread machine? It looks as if the mix could have been way too dry. Did you weigh/measure the ingredients accurately?
It was made in a bread machine and yes the mix was way too dry.I bought a 500g bag of bread mix and quickly glanced at the instructions on the back. I saw the amount of water for 400g and 600g but not 500g. I thought this was f
king stupid. So I did maths and put in 195g ml of water as it's midway between 160ml and 230ml.
I didn't notice that the grams on the back relate to the machine size and not the mix. Bad design.
don't be so condescending. 
zollburgers said:
mrsshpub said:
Was that made in a bread machine? It looks as if the mix could have been way too dry. Did you weigh/measure the ingredients accurately?
It was made in a bread machine and yes the mix was way too dry.I bought a 500g bag of bread mix and quickly glanced at the instructions on the back. I saw the amount of water for 400g and 600g but not 500g. I thought this was f
king stupid. So I did maths and put in 195g ml of water as it's midway between 160ml and 230ml.I didn't notice that the grams on the back relate to the machine size and not the mix. Bad design.
I use my bread maker to mix the ingredients on the dough setting, I then add whatever to the mix, nuts, seeds, herbs chilli etc and then prove it, knock back & put it in a tin for the rise & cook in the oven.
I find this more successful than the bread maker.
It's a great way to cook rolls.
BTW the loaf a few posts back was 300gms flour 180gms water.
I find this more successful than the bread maker.
It's a great way to cook rolls.
BTW the loaf a few posts back was 300gms flour 180gms water.
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