Pizza Oven Thread
Discussion
Burwood said:
I don’t recall ever saying ‘rolling’. No rolling here . Just checked. I’m using pizzaria
Tickle was referring to Chinnyman who mentioned he rolls his dough out. My 1kg bags of Nuvola are pretty much finished. Trying to work out what to try next or if I should just get some more of the same. Always worked well for me on a 24h room temp
chinnyman said:
Lastly, the pizzaapp reccomends 1g of active yeast for 1kg flour? I'm doing it now for tonight?
Check the RT temperature you have it set to in the app and the RT leavening time. Only way I can get it to show the same as you is 10h at 22C which seems a tad high for this time of year unless your heating is on!giblet said:
chinnyman said:
Lastly, the pizzaapp reccomends 1g of active yeast for 1kg flour? I'm doing it now for tonight?
Check the RT temperature you have it set to in the app and the RT leavening time. Only way I can get it to show the same as you is 10h at 22C which seems a tad high for this time of year unless your heating is on!Type out how much flour, water, yeast and salt you used and the method. I’m sure one of the gurus on here can point out where it went wrong.
I do my dough by hand with a plastic dough scraper, I ended up trying a few different methods before finding one that works for me and I’ve stuck with it
I do my dough by hand with a plastic dough scraper, I ended up trying a few different methods before finding one that works for me and I’ve stuck with it
chinnyman said:
That’s really odd if you’ve matched that exactly there should be dough although your ball size is tiny. I’d be looking around 240g. 14” I go for 300g. I’d go for this:
Flour yeast and salt in the bowl then add water chuck in the stand mixer for 5-10min then ball up as 1 for 5 hours at room temp. Then ball into 6 for 3 hours and serve.
chinnyman said:
The water measurement is in grams not ml?
Probably where I went wrong then
Nope, 1 gram of water = 1ml of water.Probably where I went wrong then
Have a look here on how to do it with a mixer: https://www.youtube.com/watch?v=UfZ0Q6CN-yc&li...
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