Show me your smokers...
Discussion
57 Chevy said:
I really like that - can we have some more pics please. Ideally seeing how the shack fits in with the surroundings - how close to house etc.Any info on the construction would also be appreciated.
omniflow said:
I really like that - can we have some more pics please. Ideally seeing how the shack fits in with the surroundings - how close to house etc.
Any info on the construction would also be appreciated.
Thanks, Any info on the construction would also be appreciated.
Here's how it fits in...
Smoke Shack by Nick Grant, on Flickr
There's a build thread on this, the house and the bar in the garden over here...
https://www.pistonheads.com/gassing/topic.asp?h=0&...
renalpete said:
I have a pellet smoker which i love deeply: http://shop.americanbbq.co.uk/daniel-boone-wifi-10...
It has WiFi, and thermometers for the grill area and the meat. You fill it with wood pellets and meat, and program from an app on your phone: "cook at 55 for 4 hours, then cook at 80 until the meat reaches 65, sound the alarm and keep warm at 65".
Science, bh!
the exact one I'm looking at picking upIt has WiFi, and thermometers for the grill area and the meat. You fill it with wood pellets and meat, and program from an app on your phone: "cook at 55 for 4 hours, then cook at 80 until the meat reaches 65, sound the alarm and keep warm at 65".
Science, bh!
ThomasH01 said:
Ok thanks! Could you give me a ball park number what it cost you? I had our kitchen guy price something similar up when we were refurbishing last year and his quote was eye watering (several £k)
It's made from an African hard wood called iroko. The wood was about £650, and the labour was ~£750. I also had a bespoke cover made for it that was about £150.madcowman said:
anonymous said:
[redacted]
Had one delivered on Friday - been pretty happy with it so far!Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff