Burgers & fries prices
Discussion
Bacon Is Proof said:
C70R said:
Bacon Is Proof said:
theplayingmantis said:
What were they doing in the Michelin kitchens, washing up?!?!
No they were cooking better food than you ever will.I stand by it being a fair reply to the bellendery of mantis' comment.
Unless you and mantis are better chefs than those mentioned with their top tier professional experience.
I'm certainly not, but look forward to seeing your M* quality creations.....
Michelin starred chefs cooking rare/med-rare burgers (found with 10s on Google):
https://www.youtube.com/watch?v=15fKgDUBKT0&ab...
https://www.gordonramsay.com/gr/recipes/gr10millio...
I'd suggest getting out of Cambridgeshire a bit more. Or talking to more people who've worked in the industry (like me).
C70R said:
"I know two chefs who run a food truck, so that means you need to listen to me."
Michelin starred chefs cooking rare/med-rare burgers (found with 10s on Google):
https://www.youtube.com/watch?v=15fKgDUBKT0&ab...
https://www.gordonramsay.com/gr/recipes/gr10millio...
I'd suggest getting out of Cambridgeshire a bit more. Or talking to more people who've worked in the industry (like me).
WT absolute F has that got to do with anything?Michelin starred chefs cooking rare/med-rare burgers (found with 10s on Google):
https://www.youtube.com/watch?v=15fKgDUBKT0&ab...
https://www.gordonramsay.com/gr/recipes/gr10millio...
I'd suggest getting out of Cambridgeshire a bit more. Or talking to more people who've worked in the industry (like me).
I never said that you can't cook a burger rare, and even if I had neither a video of a foreign restaurant with their own in house butchers nor a video of a chef cooking a burger that may or may not be rare, it's never revealed, and isn't being sold to the public, prove anything other than the square root of F all.
What is your damage?
And for future reference, Mondays and Tuesdays are my best times for utterly pointless arguments, Wednesdays I have commitments.
Bacon Is Proof said:
I can only speak from experience, Cambridgeshire is awash with top quality food trucks. Even the market has over a dozen independent food stalls all selling really tasty fast food a whole 30sec walk from McDonald's.
Except for the rotisserie chicken.
That place is whack.
When I lived in Cambridge, there were only 2 vans - the van of life and the van of death. Only available after chucking out time. There was Gardenias though (not a van).Except for the rotisserie chicken.
That place is whack.
ChevronB19 said:
When I lived in Cambridge, there were only 2 vans - the van of life and the van of death. Only available after chucking out time. There was Gardenias though (not a van).
Van of life and Gardi's still going strong.Van of Death now Uncle Frank's, and still risky. It has a loyalty card which is great in theory but I'm not sure anyone has managed to make use of it in practice!
Gardi's mixed kebab still one of the best.
You can't move in Cambridge these days for illegal Just Eat electric mopeds and corrugated Citroen vans.
Not sure if it's been mentioned but this burger place near me is the best 'restaurant' in all of Kent going by its TripAdvisor reviews;
https://www.tripadvisor.co.uk/Restaurant_Review-g6...
Really got to check it out to see what all the fuss is about.
https://www.tripadvisor.co.uk/Restaurant_Review-g6...
Really got to check it out to see what all the fuss is about.
scoey1001 said:
Not sure if it's been mentioned but this burger place near me is the best 'restaurant' in all of Kent going by its TripAdvisor reviews;
https://www.tripadvisor.co.uk/Restaurant_Review-g6...
Really got to check it out to see what all the fuss is about.
Depends what you like...https://www.tripadvisor.co.uk/Restaurant_Review-g6...
Really got to check it out to see what all the fuss is about.
Bacon Is Proof said:
theplayingmantis said:
What were they doing in the Michelin kitchens, washing up?!?!
No they were cooking better food than you ever will.I see they had a pop up at Mark Poynton's pub recently. Another celebrated chef who headed the excellent Michelin starred Alimentum in Cambridge.
His smoked eel starter and gin and tonic dessert remain in my top ten favourite ever dishes.
Credit for the googling and name dropping to try and come across as knowledgeable though!
C70R said:
I'd be wary of Tripadvisor. A greasy spoon in Battersea was once the top-rated London restaurant on there.
Yep complete nonsense often grotty takeaways are top ranked. Its the archytypal problem with socila media - giving a voice to those who shouldnt have one! Hence all the heathen masses rating a takeaway above top gastropub for example. Anyone who takes seripus heed of TripAdvisor views to eat from is open to dissapointment!
21TonyK said:
scoey1001 said:
Not sure if it's been mentioned but this burger place near me is the best 'restaurant' in all of Kent going by its TripAdvisor reviews;
https://www.tripadvisor.co.uk/Restaurant_Review-g6...
Really got to check it out to see what all the fuss is about.
Depends what you like...https://www.tripadvisor.co.uk/Restaurant_Review-g6...
Really got to check it out to see what all the fuss is about.
theplayingmantis said:
C70R said:
I'd be wary of Tripadvisor. A greasy spoon in Battersea was once the top-rated London restaurant on there.
Yep complete nonsense often grotty takeaways are top ranked. Its the archytypal problem with socila media - giving a voice to those who shouldnt have one! Hence all the heathen masses rating a takeaway above top gastropub for example. Anyone who takes seripus heed of TripAdvisor views to eat from is open to dissapointment!
DodgyGeezer said:
theplayingmantis said:
Anyone who takes seripus heed of TripAdvisor views to eat from is open to dissapointment!
It's better than nothing thoughtheplayingmantis said:
Good job cooking isnt my profession then! You made a ridiculous statement about rare burgers. Others including me pointed out that plenty of places, especially the better end of the market, offer that.
Credit for the googling and name dropping to try and come across as knowledgeable though!
Ah, I get it now; you have simply failed to understand what I wrote, although it was hardly cryptic.Credit for the googling and name dropping to try and come across as knowledgeable though!
Maybe you are less of a Berk after all.
I don't need to Google Poynton. Even if he wasn't a very well known chef, which he is, his old restaurant is two minutes away and his current venture is in the pub I used to live in and run.
Trying to bring the thread back on track - is anyone else on here a fan of Bleeker?
Their double bacon cheeseburger - cooked "medium" is a thing of awesome tastiness - just fabulous. Everything a burger should be.
There's one in Westfield Shepherds Bush, and there's one near Bank. I think there are several others, but not sure where.
I think it's my favourite "mainstream" burger - only beaten when you get into places like Hawksmoor, Cut etc.
Their double bacon cheeseburger - cooked "medium" is a thing of awesome tastiness - just fabulous. Everything a burger should be.
There's one in Westfield Shepherds Bush, and there's one near Bank. I think there are several others, but not sure where.
I think it's my favourite "mainstream" burger - only beaten when you get into places like Hawksmoor, Cut etc.
A cafe at Booker airfield near Marlow offers 'Japanese style' burgers and chips. Not sure what's Japanese about them but they are very good, and you get a plate and knife and fork. I think the price for the burger and chips is about the same as Five Guys charge for burger chips and fizzy pop so far better value.
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