Burgers & fries prices
Discussion
I like Bleecker but for what they charge the burgers should be bigger. It's not like the raw materials are expensive. I do get it delivered sometimes.
For eat in, It's getting to the point where it is better value to get a burger at Hawksmoor or Gaucho
You can spend 25 on burger/ chips/drink in Shake Shack, 5 guys, Bleecker
Or you can spend a bit more (maybe 50 with beer and a pudding?), sit in a nice restaurant, better food and have a nicer experience
I think Gaucho charges 20 for a large burger with chips, these places are charging 10-12 for a small burger and 5 for chips
For eat in, It's getting to the point where it is better value to get a burger at Hawksmoor or Gaucho
You can spend 25 on burger/ chips/drink in Shake Shack, 5 guys, Bleecker
Or you can spend a bit more (maybe 50 with beer and a pudding?), sit in a nice restaurant, better food and have a nicer experience
I think Gaucho charges 20 for a large burger with chips, these places are charging 10-12 for a small burger and 5 for chips
hungry_hog said:
I like Bleecker but for what they charge the burgers should be bigger. It's not like the raw materials are expensive. I do get it delivered sometimes.
Yes and no, the thing I like about Bleecker is the flavour, because they use 30-60 day dry aged beef, so it’s beefier tasting, but their meat cost is going to be more than wet aged, or not aged beef. They used to get their supply from my favourite butcher, who stopped supplying them because the butcher couldn’t provide the quality they wanted, for the price they wanted. I respect turning down business to maintain standards, not many people have that kind of pride!
Obviously I don’t know if that was from Bleecker’s greediness, or their profit margins. But it was interesting.
The Beefy Boys, to whose Hereford restaurant I have gone well out of my way to visit because they are so good, are opening in Cheltenham in a couple of months' time. That is a bit less off the beaten track and their burgers are the best I've had anywhere - I'd recommend a visit. Having tried their more recent Shrewsbury restaurant and found consistent quality there, I have high hopes for Cheltenham. Although I risk getting fat(ter) since it'll be so much easier for me to get to.
dapprman said:
Just tried Honest Burger for the first time. Went for the Smash burger, which was still juicy with the heavy char but I think it would have been a better idea to go with the regular or the bacon burger (what ever that is called).
I really like Honest Burger, I double up and add bacon if I get the smashed burger.BrabusMog said:
dapprman said:
Just tried Honest Burger for the first time. Went for the Smash burger, which was still juicy with the heavy char but I think it would have been a better idea to go with the regular or the bacon burger (what ever that is called).
I really like Honest Burger, I double up and add bacon if I get the smashed burger.dapprman said:
Just tried Honest Burger for the first time. Went for the Smash burger, which was still juicy with the heavy char but I think it would have been a better idea to go with the regular or the bacon burger (what ever that is called).
Its annoying that you can't book a table. I have been to two of them in The City and they were good. I get them well done as I don't like them pink in the middle, don't like raw mince neither do the people I ate with.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff