Something interesting to do with carrots.
Discussion
Murph7355 said:
FiF said:
Yep Vichy carrots, prefer to up the star anise content compared to that recipe.
Crikey.Can you even taste the carrot? I thought with the sugar and star anise even in that recipe it was borderline
What about carrot salad? I have one recipe.
Grate a few carrots on the wide edge of a box grater. Add some thinly sliced radishes and/or julienned fennel, if you're feeling fancy. Mix the veg with a vinaigrette of 1 teaspoon grainy mustard, 3 tablespoons lemon juice, a generous quarter-cup of olive oil, and a touch of honey, along with some toasted cumin and fennel seeds. Toss in some golden raisins and top with toasted pistachios and lots of parsley.
I often take such salad to work in my lunch box (ordered not so long on https://allinpackaging.co.uk/food-packaging/ 'cause cafeteria at work is horrible). So the recipe is simple and the flavor is delicious without being demanding.
Grate a few carrots on the wide edge of a box grater. Add some thinly sliced radishes and/or julienned fennel, if you're feeling fancy. Mix the veg with a vinaigrette of 1 teaspoon grainy mustard, 3 tablespoons lemon juice, a generous quarter-cup of olive oil, and a touch of honey, along with some toasted cumin and fennel seeds. Toss in some golden raisins and top with toasted pistachios and lots of parsley.
I often take such salad to work in my lunch box (ordered not so long on https://allinpackaging.co.uk/food-packaging/ 'cause cafeteria at work is horrible). So the recipe is simple and the flavor is delicious without being demanding.
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