Photo of your dinner (Vol 3)

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Discussion

illmonkey

18,111 posts

197 months

Wednesday 24th July 2019
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Blown2CV said:
illmonkey said:
Apparently the weather means meat and salad, so that’s what we’ve got

i'm not usually one for the whole 'that food cannot touch that food' anxiety, but that plate is setting me off for some reason!!
I was the same eating it, the lettuce was warm from the sausages. I had to seperate it all.I also found my teeth were painful going from salad to warm foods, so had to eat it in groups.

illmonkey

18,111 posts

197 months

Friday 26th July 2019
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Last night we stayed a little late at the pub, so popped into the local supermarket to get some dinner, snack stuff. All of their fridges dead, most of the freezers too. The heat took them out and they had to throw all the food away. So, we ended up with this. I added the mozzarella balls to class it up a bit wink


C70R

17,596 posts

103 months

Friday 26th July 2019
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Burwood said:
You asked for medium. That’s Blue. I would have sent that back
It's TGI Fridays.

The guys are just churning that stuff out without a care in the world.

They probably cook every steak the same, irrespective of the order.

And it's probably a cheap, sinewy cut of beef too. Needs to be medium for sure.

Davos123

5,966 posts

211 months

Friday 26th July 2019
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craigjm said:
I would like to know how you make a Korma without milk or cream
Well you don't make korma with milk or cream anyway, usually - it's made with yoghurt. A UK curry-house is likely to use coconut too, though a Korma in the UK is pretty unrecognisable to what my Indian and Pakistani friends make, which doesn't use coconut at all.

There are plenty of good non-dairy yoghurts out there now. Mostly coconut based.

Edited by Davos123 on Friday 26th July 19:59

eskidavies

5,341 posts

158 months

Saturday 27th July 2019
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Cod loin in Beefeater with a good staple San Miguel


craigjm

17,907 posts

199 months

Sunday 28th July 2019
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Davos123 said:
craigjm said:
I would like to know how you make a Korma without milk or cream
Well you don't make korma with milk or cream anyway, usually - it's made with yoghurt. A UK curry-house is likely to use coconut too, though a Korma in the UK is pretty unrecognisable to what my Indian and Pakistani friends make, which doesn't use coconut at all.

There are plenty of good non-dairy yoghurts out there now. Mostly coconut based.

Edited by Davos123 on Friday 26th July 19:59
Yes of course. I think we are all well aware that what we get on “Indian restaurant” menus is nothing like what is actually eaten at home or in India.

6th Gear

3,561 posts

193 months

Sunday 28th July 2019
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21TonyK

11,494 posts

208 months

Monday 29th July 2019
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^^^^ very nice

I use exactly the same same method and I thinks its about as close as you can get without a tandoor.

Don;t know where I picked it up from but I do a two stage marinate, boneless thighs in salt, lemon, chilli, ginger, garlic paste for 24 hours then tandoori spice mix for 24 hours and then yoghurt added for a further 24 hours. Then make up the sauce a day ahead (I also freeze and vac pac this).

Get the grill stupidly hot and char the chicken, add to the sauce and heat through.

Sounds like a faff but I normally plan a menu for home a few days ahead so no biggie.

Tickle

4,879 posts

203 months

Monday 29th July 2019
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Nice work 6th

cbmotorsport

3,065 posts

117 months

Monday 29th July 2019
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It's summer, it was cold, we needed to empty the freezer due to moving, so I cooked some short ribs,and made this lovely wintery warmer! I don't think there's ever a bad time for short ribs though laugh

Braised short rib, vichy carrot, mashed potato, kale.


Davos123

5,966 posts

211 months

Monday 29th July 2019
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craigjm said:
Yes of course. I think we are all well aware that what we get on “Indian restaurant” menus is nothing like what is actually eaten at home or in India.
Well apparently not, since most traditional kormas don't contain milk or cream smile

Little Pete

1,513 posts

93 months

Tuesday 30th July 2019
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Cambrinus bier brassiere in Bruges
Smoked duck breast and a rib eye. Fantastic.
The equally fantastic chips hadn’t arrived yet.

Edited by Little Pete on Tuesday 30th July 18:02

Little Pete

1,513 posts

93 months

Tuesday 30th July 2019
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Sorry I don’t know what happened to this!
Or why they are that way round!

illmonkey

18,111 posts

197 months

Tuesday 30th July 2019
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Other half asked for a ‘winter warmer’ as it’s so cold rolleyes then preceded to have it with beans and ketchup. sacrilege


Jambo85

3,311 posts

87 months

Wednesday 31st July 2019
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cbmotorsport said:
I don't think there's ever a bad time for short ribs though laugh
Looks lovely, and completely agree with the quoted bit!





Tickle

4,879 posts

203 months

Wednesday 31st July 2019
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Jambo85 said:
cbmotorsport said:
I don't think there's ever a bad time for short ribs though laugh
Looks lovely, and completely agree with the quoted bit!
Yep

illmonkey

18,111 posts

197 months

Wednesday 31st July 2019
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Love noodles, forgot the chilli though frown


172

182 posts

137 months

Monday 5th August 2019
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Before



After

Carrot
Apple
Onion
Pork belly

Excuse the toes

anonymous-user

53 months

Tuesday 6th August 2019
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Cod,kale and tomato with potato and carrot mash, beans and homemade cheese and mustard sauce.




eskidavies

5,341 posts

158 months

Wednesday 7th August 2019
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Sorry to lower the tone it Brabus fault,hoops on toast with haggis slices