Photo of your dinner (Vol 3)
Discussion
cbmotorsport said:
Had a crowd for dinner on Sunday, so simple and make ahead was order of the day. Slow roast lamb shoulder, Dauphinoise, slow roast tomato and broc. A crowd pleaser for sure. There's often an obsession to press Dauphinoise and serve it sliced, but I think you lose the richness and moisture - although it is hard to serve it attractively!
You have a face on your very nice lamb,right side of the lovely dauphinoise After cooking a small turkey for thanksgiving on the weekend before, just because my mate from college lives in the USA , now I have now finished eating the mofo
Day 1
Day 4 .. two wings one with BBQ and honey and one with chili powder in butter
Day 10, curry style using a cheese powder sauce
The poor mans Coronation Turkey.
Day 15, taking that and putting it a wrap with cheese
Day Zombie .. the sandwich
Day Zombie plus 1 ... the leftovers ... lettuce, turkey, onion chilli and cheese
Never ever again.
And that was a small turkey and the dog had 3 meals out of it ! Although the turkey is the worst meat in the world ever it was quite enjoyable trying it to raise it from the dead more than one time.
Got a goose for the 25th .....
Day 1
Day 4 .. two wings one with BBQ and honey and one with chili powder in butter
Day 10, curry style using a cheese powder sauce
The poor mans Coronation Turkey.
Day 15, taking that and putting it a wrap with cheese
Day Zombie .. the sandwich
Day Zombie plus 1 ... the leftovers ... lettuce, turkey, onion chilli and cheese
Never ever again.
And that was a small turkey and the dog had 3 meals out of it ! Although the turkey is the worst meat in the world ever it was quite enjoyable trying it to raise it from the dead more than one time.
Got a goose for the 25th .....
Gandahar said:
Day 1
Day 4 .. two wings one with BBQ and honey and one with chili powder in butter
Day 10, curry style using a cheese powder sauce
Day 15, taking that and putting it a wrap with cheese
Day Zombie .. the sandwich
Day Zombie plus 1 ... the leftovers ... lettuce, turkey, onion chilli and cheese
Never ever again.
And that was a small turkey and the dog had 3 meals out of it ! Although the turkey is the worst meat in the world ever it was quite enjoyable trying it to raise it from the dead more than one time.
Got a goose for the 25th .....
Am I getting this right? You at left over turkey 15, 16, 17?? days on?Day 4 .. two wings one with BBQ and honey and one with chili powder in butter
Day 10, curry style using a cheese powder sauce
Day 15, taking that and putting it a wrap with cheese
Day Zombie .. the sandwich
Day Zombie plus 1 ... the leftovers ... lettuce, turkey, onion chilli and cheese
Never ever again.
And that was a small turkey and the dog had 3 meals out of it ! Although the turkey is the worst meat in the world ever it was quite enjoyable trying it to raise it from the dead more than one time.
Got a goose for the 25th .....
Believe me, that being the case, your turkey being dry is the least of your worries
I am glad you enjoyed your experience. Unfortunately, I have to agree with the mounting number of reviews about Pete Lugers and would not recommend the place any more. It seems they want to process as many people as possible and I have had better service almost anywhere else.
Finally.... Do not cut my fking steak up!
Finally.... Do not cut my fking steak up!
h0b0 said:
I am glad you enjoyed your experience. Unfortunately, I have to agree with the mounting number of reviews about Pete Lugers and would not recommend the place any more. It seems they want to process as many people as possible and I have had better service almost anywhere else.
Finally.... Do not cut my fking steak up!
Still the best steak I've eaten ( in NYC or anywhere else). It was busy, even for a weekday but I wouldn't say we were processed and the staff were excellent.Finally.... Do not cut my fking steak up!
I'd prefer PL to a lot of the London starred places I've been recently..
h0b0 said:
I am glad you enjoyed your experience. Unfortunately, I have to agree with the mounting number of reviews about Pete Lugers and would not recommend the place any more. It seems they want to process as many people as possible and I have had better service almost anywhere else.
Finally.... Do not cut my fking steak up!
i heard these reviews too. does make you wonder how much better they really are to other places when they're buying in the same USDA steaks but charging more than others. simple old fashioned menu. you'd think with a simple old fashioned menu the food would either be epic (and worth the price) or be affordable.Finally.... Do not cut my fking steak up!
ambuletz said:
h0b0 said:
I am glad you enjoyed your experience. Unfortunately, I have to agree with the mounting number of reviews about Pete Lugers and would not recommend the place any more. It seems they want to process as many people as possible and I have had better service almost anywhere else.
Finally.... Do not cut my fking steak up!
i heard these reviews too. does make you wonder how much better they really are to other places when they're buying in the same USDA steaks but charging more than others. simple old fashioned menu. you'd think with a simple old fashioned menu the food would either be epic (and worth the price) or be affordable.Finally.... Do not cut my fking steak up!
Mark Benson said:
Burwood said:
Yes, I had to walk around Brooklyn with $800 in cash for 5 of us to eat. I was slightly nervous......I've been to S&W back in the day, has anyone tried Keens? I fancy their lamb chop! The USA seems to have a downer on lamb compared to beef for some weird reason.
Gandahar said:
Mark Benson said:
Burwood said:
Yes, I had to walk around Brooklyn with $800 in cash for 5 of us to eat. I was slightly nervous......I've been to S&W back in the day, has anyone tried Keens? I fancy their lamb chop! The USA seems to have a downer on lamb compared to beef for some weird reason.
seyre1972 said:
Gandahar said:
Mark Benson said:
Burwood said:
Yes, I had to walk around Brooklyn with $800 in cash for 5 of us to eat. I was slightly nervous......I've been to S&W back in the day, has anyone tried Keens? I fancy their lamb chop! The USA seems to have a downer on lamb compared to beef for some weird reason.
Very happy/contended photo ...
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