Photo of your dinner (Vol 3)

[craigjm]

illmonkey said:

paulguitar said:

Chris Stott said:

paulguitar said:

Chris Stott said:

Doesn t look particularly appetising what did it taste like?

Which bit?

Not yours, Craig s you posted as I was typing

But also

Craig, yours looks like that weird Indian mac and cheese you suggested some time ago, which was not nice!

Jesus tough crowd

it was alright it was just a make something from what was in the fridge meal and the spinach was a bit sad so I blended it. Tasted decent but yeah looks a bit odd because it goes green

[generationx]

The Azerbaijani Grand Prix today so, for the first time, Frau GenX did their national dish - chicken pilaf with flatbread. It was amazing.

[illmonkey]

craigjm said:

Jesus tough crowd

it was alright it was just a make something from what was in the fridge meal and the spinach was a bit sad so I blended it. Tasted decent but yeah looks a bit odd because it goes green

Do better, Craig.



You’ve generally posted/helped in a positive way, across all the threads, but Cheddar Indian was a miss for me!

[Chris Stott]

generationx said:

The Azerbaijani Grand Prix today so, for the first time, Frau GenX did their national dish - chicken pilaf with flatbread. It was amazing.

More appetising than green pasta

[craigjm]

illmonkey said:

craigjm said:

Jesus tough crowd

it was alright it was just a make something from what was in the fridge meal and the spinach was a bit sad so I blended it. Tasted decent but yeah looks a bit odd because it goes green

Do better, Craig.



You ve generally posted/helped in a positive way, across all the threads, but Cheddar Indian was a miss for me!

Haha that was a blast from the childhood thing. When you’re 12 and it’s cheap for school lunch you lap it up. Also you know my version could have been better than your approximation just saying

[Mahalo]

Za'atar Salmon and tahini with mixed peppers and couscous.



Dessert - Home made Passion Fruit Tart with coconut ice cream.

Edited by Mahalo on Sunday 21st September 21:51

[carguy45]

Beef Bouguignon done in slow cooker for 8hrs, with usual ingredients except I couldn’t get pearl onions so used shallots instead. Served with some baby boiled potatoes and a chunk of crusty bread to mop up that nice red wine gravy

[Mahalo]

Mochi coated cod loin on carmargue red rice with yuzu kosho sauce dressing, cucumber, smashed garlic and ginger salad and heritage tomato salad with buttermilk,toasted pine nuts and basil oil.



Passion fruit tart with raspberry and vanilla coulis.

[Regbuser]

Okra, chicken, and naan on redux, so made dinner choice easy.
Swasthi's bhindi sabji, and dry fried spiced chicken fillets.

[Mahalo]

Wagyu fillet steak with chimichurri, roasted white sweet potatoes, tomato salad and fine green beans.

[Chris Stott]

Tuna, with tomato, olives, garlic and chilli.

[Russet Grange]

Didn't have a roof slate handy so I served my chilli cheese tortilla on a bit of guttering.

[Mahalo]

Chipotle chicken with ratatouille plus some fresh baked baguette to mop up the juices.

[illmonkey]

Wanted chicken parm for ages, dunno why! Went for it tonight and, yea…

Have at it Craig

[Chris Stott]

Chicken and mushrooms in oyster sauce.

[craigjm]

Two deeply unattractive plates of food there chaps

Keema saag for me

[illmonkey]

craigjm said:

Two deeply unattractive plates of food there chaps

Keema saag for me

Pot.... kettle...

[craigjm]

illmonkey said:

craigjm said:

Two deeply unattractive plates of food there chaps

Keema saag for me

Pot.... kettle...

[PhilAsia]

Regbuser said:

Okra, chicken, and naan on redux, so made dinner choice easy.
Swasthi's bhindi sabji, and dry fried spiced chicken fillets.

That looks good!

I love bhindi sabji. Dry fry, but cut smaller and cook way longer than most. End up with a bhindi marmite that - for me and MrsPA - is devine!

Edited by PhilAsia on Thursday 25th September 03:19

[Mahalo]

Chipotle chicken pasta