Photo of your dinner (Vol 3)
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My wife likes saag paneer. I don't particularly, but as a halfway house concession I made a chicken, paneer and spinach curry.
As per previous curries used the restaurant method, defrosting a frozen bag of curry base. Actually closely based in tikka masala recipe but without the cream, coconut milk or ground almonds. It does however have a big spoonful of Greek yogurt in it to give it a bit of acidity and richness.
Naan is from the local Indian supermarket. Brilliant stuff.
As per previous curries used the restaurant method, defrosting a frozen bag of curry base. Actually closely based in tikka masala recipe but without the cream, coconut milk or ground almonds. It does however have a big spoonful of Greek yogurt in it to give it a bit of acidity and richness.
Naan is from the local Indian supermarket. Brilliant stuff.
HM-2 said:
My wife likes saag paneer. I don't particularly, but as a halfway house concession I made a chicken, paneer and spinach curry.
As per previous curries used the restaurant method, defrosting a frozen bag of curry base. Actually closely based in tikka masala recipe but without the cream, coconut milk or ground almonds. It does however have a big spoonful of Greek yogurt in it to give it a bit of acidity and richness.
Naan is from the local Indian supermarket. Brilliant stuff.
That curry looks absolutely spot on, what's the craic with it? As per previous curries used the restaurant method, defrosting a frozen bag of curry base. Actually closely based in tikka masala recipe but without the cream, coconut milk or ground almonds. It does however have a big spoonful of Greek yogurt in it to give it a bit of acidity and richness.
Naan is from the local Indian supermarket. Brilliant stuff.
chml said:
That curry looks absolutely spot on, what's the craic with it?
This is the base for the recipe - https://glebekitchen.com/restaurant-style-chicken-...That site absolutely rocks for curry recipes. Every single one I've tried has been incredible.
I used that one as the base, but stripped out the coconut milk, almond flour and cream. I did put in a spoonful of greek yoghurt, and a load of frozen spinach.
Chicken is done via this recipe - https://glebekitchen.com/chicken-tikka/. First time I've tried it and it was really good. I also marinaded the paneer in the same way.
Naans are from these guys - http://www.handmadenaan.com/. My local corner shop has just started stocking them. Normally I buy from the Indian supermarkets but these are 90% as good and don't require me trekking into town.
I fully expect I'm later to the party than your parents sending videos of 'Charlie bit my finger' youtube clips after they started using the internet last week, but I can't believe how awesome the chips/wedges are when using an air-fryer are. This is third night in a row I've had them - it's a full on addiction.
HM-2 said:
This is the base for the recipe - https://glebekitchen.com/restaurant-style-chicken-...
That site absolutely rocks for curry recipes. Every single one I've tried has been incredible.
I used that one as the base, but stripped out the coconut milk, almond flour and cream. I did put in a spoonful of greek yoghurt, and a load of frozen spinach.
Chicken is done via this recipe - https://glebekitchen.com/chicken-tikka/. First time I've tried it and it was really good. I also marinaded the paneer in the same way.
Naans are from these guys - http://www.handmadenaan.com/. My local corner shop has just started stocking them. Normally I buy from the Indian supermarkets but these are 90% as good and don't require me trekking into town.
Superb, thank you! That site absolutely rocks for curry recipes. Every single one I've tried has been incredible.
I used that one as the base, but stripped out the coconut milk, almond flour and cream. I did put in a spoonful of greek yoghurt, and a load of frozen spinach.
Chicken is done via this recipe - https://glebekitchen.com/chicken-tikka/. First time I've tried it and it was really good. I also marinaded the paneer in the same way.
Naans are from these guys - http://www.handmadenaan.com/. My local corner shop has just started stocking them. Normally I buy from the Indian supermarkets but these are 90% as good and don't require me trekking into town.
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