Photo of your dinner (Vol 3)

[Gluggy]

Melman Giraffe said:

Gandahar said:

21TonyK said:

This is what happens when you finish a bottle of wine before dinner



Lambs liver, mash and cabbage.

nice meat and two veg. Looks like a really good version of!

I'm a lambs kidney guy myself though... mmmmm

Edited by Gandahar on Friday 23 October 16:12

looks offally good

Adrian Mole fan?

[tomw2000]

Local farmer/butcher does wagyu beef. Was nice

[HM-2]

Made Nasi Goreng- Indonesian fried rice with chicken and omlette. Grated cucumber, deep fried shallots, some fresh coriander and roasted peanuts.

[43034]

Reverse seared Chuck eye

[anonymous-user]

craigjm said:

Bobotie served with yellow rice and sambals out of shot

No offence but that looks dry as f.

[craigjm]

bulldong said:

craigjm said:

Bobotie served with yellow rice and sambals out of shot

No offence but that looks dry as f.

It’s more moist than most of them. Most Boboties are like a cake

[loskie]

43034 said:

Reverse seared Chuck eye

WTF is "reversed seared"?

[amusingduck]

loskie said:

WTF is "reversed seared"?

Bringing the steak to the desired internal temperature first (or slightly below), and searing at the end.

[loskie]

what's the supposed benefit? I do like a Ribeye and have never heard of this before.

Thanks

[Speed 3]

It's perfect. You end up with a wider melt in the mouth section of medium/rare but still with a charred surface:

https://www.youtube.com/watch?v=6NqLd2j2aVM

[amusingduck]

loskie said:

what's the supposed benefit? I do like a Ribeye and have never heard of this before.

Thanks

I think the main benefit is that it's much easier to ensure that it's cooked to perfection - especially if you're using sous vide. You can achieve more edge-to-edge pink than just cooking in a pan

If you don't have a cast iron pan I'd highly recommend one!

[loskie]

thanks

I've always taken the steaks out the fridge at lunchtime for cooking at dinner so always cooking from room temp same with a roast

[Jer_1974]

Made the butter sauce from The James Martin show yesterday but used salmon.

[illmonkey]

Winter warmer watching the F1.

[DoubleSix]

Slow roasted lamb shoulder, pork and apricot stuffing etc

[loskie]

rolled shoulder of lamb is the best, loads of gravy and mint sauce too mind. Have to finish the gravy with a spoon at the end.

loverly

[Checkmate]

craigjm said:

bulldong said:

craigjm said:

Bobotie served with yellow rice and sambals out of shot

No offence but that looks dry as f.

It’s more moist than most of them. Most Boboties are like a cake

Your bobotie looks great to me! Mumsy makes a really nice one, I'm really happy when she does it. Rice and mango chutney for me!

[craigjm]

Checkmate said:

craigjm said:

bulldong said:

craigjm said:

Bobotie served with yellow rice and sambals out of shot

No offence but that looks dry as f.

It’s more moist than most of them. Most Boboties are like a cake

Your bobotie looks great to me! Mumsy makes a really nice one, I'm really happy when she does it. Rice and mango chutney for me!

Mrs Balls Chutney in the meat mix

[Checkmate]

craigjm said:

Checkmate said:

craigjm said:

bulldong said:

craigjm said:

Bobotie served with yellow rice and sambals out of shot

No offence but that looks dry as f.

It’s more moist than most of them. Most Boboties are like a cake

Your bobotie looks great to me! Mumsy makes a really nice one, I'm really happy when she does it. Rice and mango chutney for me!

Mrs Balls Chutney in the meat mix

That's got to be worth a try

[Gone a bit AMG]

Pork chop in sage butter, Parmesan roast parsnips and cauliflower cheese. Nice lazy or low effort alternative to a roast.