Photo of your dinner (Vol 3)

[Carl_Manchester]

Cod, steak and veggies today.

[fttm]

Richieboy3008 said:

Soup with sausages and tomatoes floating in it.

That looks gross , are you sure the dog hasn't been near that ?

[M22s]

fttm said:

Richieboy3008 said:

Soup with sausages and tomatoes floating in it.

That looks gross , are you sure the dog hasn't been near that ?

They do look suspiciously like two dog eggs floating in your soup…

[BrabusMog]

eskidavies said:

BrabusMog said:

Those wings are the best frozen wings available in any supermarket for me. I always soak them in Frank’s Buffalo that you can get in the big bottles in Costco and then 50 mins in the oven at 165 and they come out great.

That’s exactly what’s going on here after you recommended the wings on one of the food threads, and I got a twin pack of the big bottles in Costco after a trial with a small one

[Armchair_Expert]

I cant take much more.

Shall I post a bowl of cereal with two limes and a frankfurter floating in it?

[illmonkey]

Armchair_Expert said:

I cant take much more.

Shall I post a bowl of cereal with two limes and a frankfurter floating in it?

The only criteria, is that it's your dinner. Just don't think we're stupid...

[ApOrbital]

[Ggeo1uk]

[ChemicalChaos]

To be fair, whilst RichieBoy's meal doesn't look especially appetising, I have had before at a restaurant a quite chunky 3 bean soup with a curled up cumberland in the bottom of the bowl, and it was quite good

[Regbuser]

Ggeo1uk said:

Incredible levels of biege-ography

[Armchair_Expert]

ChemicalChaos said:

To be fair, whilst RichieBoy's meal doesn't look especially appetising, I have had before at a restaurant a quite chunky 3 bean soup with a curled up cumberland in the bottom of the bowl, and it was quite good

That's as maybe, but when you take it all together it really hurts.

The appalling unsymmetrical Pizza with eyes mis-placed and a void of tumbleweed within, a furry hedgehog full of pins, a dick shaped object in every post, pittas with unloved splodges and ropey lettuce leaves, slimy fish slippers... the list goes on. But what really grates, what really keeps scratching away in the background at the nerves, is the lack of explanation or shame that accompanies each post. Almost an unhealthy enjoyment of posting illogical plates of food followed by silence.

[C70R]

Ggeo1uk said:

Full marks for the 1970s plate and serving Pyrex combo.

Zero marks for absolutely everything else there. I can already visualise you hacking that fish finger to pieces with the side of your fork, while your left elbow never leaves the table.

[anonymous-user]

Mods can we change the thread title to 'Rate my Plate'

[Mu12ang]

Can’t find the pic of the pudding cut open as it was 2019. Really proud of this one, replaced steak and kidney with venison and bacon, red wine and juniper sauce. Took 2 of us 2 days to eat it but my god it was lush. 👍🏻

[Mu12ang]

Can’t find the pic of the pudding cut open as it was 2019. Really proud of this one, replaced steak and kidney with venison and bacon, red wine and juniper sauce. Took 2 of us 2 days to eat it but my god it was lush. 👍🏻

[illmonkey]

Knocked together with leftovers. Chorizo pasta thing, like the Italians do. Nice and blurry (who know you could push it more when editing the shots!), with keys, sunnies and headphones

[21TonyK]

Turned this...



into this... (chopped not minced)

[url]|https://thumbsnap.com/eQ1ar8Tp[/url

and finally this...



was okay, couldn't get the St Pierre buns but TBH there needs to be a lot more work on the burger before worrying about the bun.

Next time I just do it my way rather than following the so called "burger experts".

[C70R]

That meat is looking quite lean for making burgers. How were they?

[HM-2]

Yeah, they look very lean (Google suggests they're only about 5% fat); I also wonder whether they're actually a chuck (which I know can be used interchangeably by name with "braising steak") and not some other cut that might be less suited?

Edited by HM-2 on Thursday 12th May 22:24

[craigjm]

Need 20% fat meat for decent burgers