Photo of your dinner (Vol 3)

[Biggus thingus]

Sticks. said:

Whacked from a germ and gardening today so knocked out a mature (as in a week or so past its date) Tesco rump steak etc.

The wine this evening was lager.

Looks mighty fine

Judging by the whole tin of sweetcorn and choice of wine Sir was dining alone?

Swop the English for Dijon and i'd be on that faster than a tramp on a butty!

[Sticks.]

Biggus thingus said:

Sticks. said:

Whacked from a germ and gardening today so knocked out a mature (as in a week or so past its date) Tesco rump steak etc.

The wine this evening was lager.

Looks mighty fine

Judging by the whole tin of sweetcorn and choice of wine Sir was dining alone?

Swop the English for Dijon and i'd be on that faster than a tramp on a butty!

Thanks. Frozen sweetcorn, I slipped Don't seem to be able to drink much wine so tend to avoid it. Sainsbury's chilled counter chunky chips. Seasoned/coated but quite nice.

[anonymous-user]

21TonyK said:

"Kids" demanded hot dogs, I only managed one but have saved the remains for todays lunch.

Looks great.

I was even going to enquire where you got the rolls from as they really look good.

Then you said they were Brioche

Never understood the love for meat and brioche, way too sweet for me.

[Richieboy3008]

Potato

[Mr Roper]

Post pub microwave gravy dinner,

[Bacon Is Proof]

Mr Roper said:

Post pub microwave gravy dinner,

That actually looks quite smashable.

[peter tdci]

Bacon Is Proof said:

Mr Roper said:

Post pub microwave gravy dinner,

That actually looks quite smashable.

The carrot police will be along shortly

[21TonyK]

digimeistter said:

21TonyK said:

"Kids" demanded hot dogs, I only managed one but have saved the remains for todays lunch.

Looks great.

I was even going to enquire where you got the rolls from as they really look good.

Then you said they were Brioche

Never understood the love for meat and brioche, way too sweet for me.

Lidl for everything except Franks mustard and the salad I think. I dont mind brioche toasted, if not its pap.

[CharlesdeGaulle]

peter tdci said:

Bacon Is Proof said:

Mr Roper said:

Post pub microwave gravy dinner,

That actually looks quite smashable.

The carrot police will be along shortly

And the wine glass police.

[Carl_Manchester]

The missus pulled a blinder out of the kitchen last night.

[RC1807]

What's a blinder and how do you make it?


That's a whole lot of tortillas to get through....

[C70R]

Richieboy3008 said:

Potato

Using my nan's curtains as a tablecloth is an interesting choice.

[Carl_Manchester]

RC1807 said:

What's a blinder and how do you make it?


That's a whole lot of tortillas to get through....

They were that good I ate the spare fourth one..

[Richieboy3008]

BBQ gammon (oak smoke), lemon broccoli and beans, sweet potato. Gammon was brined overnight

[illmonkey]

No moistness?

[KloppsBarmyArmy]

digimeistter said:

Looks great.

I was even going to enquire where you got the rolls from as they really look good.

Then you said they were Brioche

Never understood the love for meat and brioche, way too sweet for me.

Totally agree, this fashion for overly sweet Brioche rolls/baps has made me pass up on many a decent looking burger joint!

[KloppsBarmyArmy]

Richieboy3008 said:

BBQ gammon (oak smoke), lemon broccoli and beans, sweet potato. Gammon was brined overnight

All looks perfectly succulent, however I would prefer a touch of something moist (no not the Mrs), a light jus or gravy would make it perfect.

[KloppsBarmyArmy]

Sticks. said:

Whacked from a germ and gardening today so knocked out a mature (as in a week or so past its date) Tesco rump steak etc.

The wine this evening was lager.

Sweetcorn...Beelzebub's butt nuggets!

[illmonkey]

Nachos watching the quali. Don’t normally do TV dinners but what the hell

[Richieboy3008]

KloppsBarmyArmy said:

Richieboy3008 said:

BBQ gammon (oak smoke), lemon broccoli and beans, sweet potato. Gammon was brined overnight

All looks perfectly succulent, however I would prefer a touch of something moist (no not the Mrs), a light jus or gravy would make it perfect.

Could have done with some moist, although the gam was super juicy