Photo of your dinner (Vol 3)
Discussion
illmonkey said:
nebpor said:
Do you not have anything with it? As lovely as it looks, I can feel cotton mouth
ZedLeg said:
illmonkey said:
If you can’t eat chicken like that without a sauce you’re overcooking it.President Merkin said:
Looks good!
Next time you're buying mozzarella to cook with, take a look next to the Buffala stuff and you'll see a packaged block called something like "Mozzarella Cucina". It's a harder and less watery version, that you can slice or grate into things like lasagne or pizza. It gives a much better 'pull' when it melts, and releases less water when you cook it.
I tend to use the Buffala stuff for salads and sandwiches, and cook with the Cucina stuff.
C70R said:
Looks good!
Next time you're buying mozzarella to cook with, take a look next to the Buffala stuff and you'll see a packaged block called something like "Mozzarella Cucina". It's a harder and less watery version, that you can slice or grate into things like lasagne or pizza. It gives a much better 'pull' when it melts, and releases less water when you cook it.
I tend to use the Buffala stuff for salads and sandwiches, and cook with the Cucina stuff.
Yes, this is the stuff (or similar), in case anyone needs a reference. I use it on pizza.Next time you're buying mozzarella to cook with, take a look next to the Buffala stuff and you'll see a packaged block called something like "Mozzarella Cucina". It's a harder and less watery version, that you can slice or grate into things like lasagne or pizza. It gives a much better 'pull' when it melts, and releases less water when you cook it.
I tend to use the Buffala stuff for salads and sandwiches, and cook with the Cucina stuff.
number2 said:
C70R said:
Looks good!
Next time you're buying mozzarella to cook with, take a look next to the Buffala stuff and you'll see a packaged block called something like "Mozzarella Cucina". It's a harder and less watery version, that you can slice or grate into things like lasagne or pizza. It gives a much better 'pull' when it melts, and releases less water when you cook it.
I tend to use the Buffala stuff for salads and sandwiches, and cook with the Cucina stuff.
Yes, this is the stuff (or similar), in case anyone needs a reference. I use it on pizza.Next time you're buying mozzarella to cook with, take a look next to the Buffala stuff and you'll see a packaged block called something like "Mozzarella Cucina". It's a harder and less watery version, that you can slice or grate into things like lasagne or pizza. It gives a much better 'pull' when it melts, and releases less water when you cook it.
I tend to use the Buffala stuff for salads and sandwiches, and cook with the Cucina stuff.
number2 said:
C70R said:
Looks good!
Next time you're buying mozzarella to cook with, take a look next to the Buffala stuff and you'll see a packaged block called something like "Mozzarella Cucina". It's a harder and less watery version, that you can slice or grate into things like lasagne or pizza. It gives a much better 'pull' when it melts, and releases less water when you cook it.
I tend to use the Buffala stuff for salads and sandwiches, and cook with the Cucina stuff.
Yes, this is the stuff (or similar), in case anyone needs a reference. I use it on pizza.Next time you're buying mozzarella to cook with, take a look next to the Buffala stuff and you'll see a packaged block called something like "Mozzarella Cucina". It's a harder and less watery version, that you can slice or grate into things like lasagne or pizza. It gives a much better 'pull' when it melts, and releases less water when you cook it.
I tend to use the Buffala stuff for salads and sandwiches, and cook with the Cucina stuff.
Green king mixed grill,was ok ,filled a hole ,I’m now going all out council and off to castle bingo,well I don’t play the missus will,I’ll just be back and forth the bar all night,I may have a go on the slots
For some reason I’m not really full after that ,more room for beers then
For some reason I’m not really full after that ,more room for beers then
Edited by eskidavies on Saturday 25th March 17:05
eskidavies said:
Green king mixed grill,was ok ,filled a hole ,I’m now going all out council and off to castle bingo,well worth don’t play the missus will,I’ll just be back and forth the bar all night,I may have a go on the slots
For some reason I’m not really full after that ,more room for beers then
Sort of a 'council' James Bond evening...For some reason I’m not really full after that ,more room for beers then
paulguitar said:
Sort of a 'council' James Bond evening...
Yeah I’m useless at bingo ,get out of sync when the caller is too fast and miss numbers ,s
t attention span must have ADHD ,I’ll pop over the thread for a read ,I rather have a go on the machines ,last time I won 140 odd from a tenner 
I've decided I want to try and eat as much food made from scratch, helps I have about 25 herbs and spices on hand, hard but getting there.
Takeaways just don't do it for me, just seems very expensive for what you get and curries are swimming in grease.
My mild Chicken, pineapple (yes I love them) and mushroom Coconut curry. With Bombay potatoes and a cheese garlic nan bread on the side.
The garlic rice and mango chilli chutney I didn't make. Might not look good but very nice, the potatoes were very nice. Could eat them on their own.
Takeaways just don't do it for me, just seems very expensive for what you get and curries are swimming in grease.
My mild Chicken, pineapple (yes I love them) and mushroom Coconut curry. With Bombay potatoes and a cheese garlic nan bread on the side.
The garlic rice and mango chilli chutney I didn't make. Might not look good but very nice, the potatoes were very nice. Could eat them on their own.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff