Photo of your dinner (Vol 3)
Discussion
C70R said:
Cockaigne said:
I don't understand why Wagyu gets such popularity, Black Angus and Dexter are so much better tasting.
If you've never tried A5-11/12 in Japan, this observation is absolutely useless.nebpor said:
Looks great but not sure of mushrooms with those flavours! I can’t imagine it’s anything other than fabulous though
Mushrooms just a different texture really… and I had a pack in the fridge that needed using Worked well… made the dressing with pure feel…
Mayo, some finely chopped fresh ginger, lemon juice, then added wasabi and rice vinegar until it tasted ‘right’.
Not something I’ve made before, but would definitely make again
I had reserved some of Saturday nights stew and still had a bit of hake left. I also had some wonderful smoked mussels from Oban, so added them to the stew, partitioned the Hake in memory of Korea and turned it into a meal for two - her indoors loved it
The smoked mussels took it to another level as they were a different type of smokiness from the paprika!
Hilariously, my phone wants me to identify the face of the wee wummin on my jar of paprika
The smoked mussels took it to another level as they were a different type of smokiness from the paprika!
Hilariously, my phone wants me to identify the face of the wee wummin on my jar of paprika
ZedLeg said:
Is the pate plating the nice dinner equivalent of the chinese cuboid from the dirty takeaways thread?
Unless he re-shaped/formed a Mattesons Pate tube/sausage ? Mmmm Mattesons (if you're a child of the 70's/80's you may remember the adverts) Used to get this for lunch (2 slices of white toast, butter, mmm Mattesons pate and a pint of squash - then back out for another 4 hrs on your bike with your mates) Simpler times.nebpor said:
What in gods name is that Global thing? It looks lethal
Minus points for not de-containering the chutney into a nicer receptacle.
In addition, all baguettes crusts should be so crunchy they require a gumshield to consume
It a bread knife.Minus points for not de-containering the chutney into a nicer receptacle.
In addition, all baguettes crusts should be so crunchy they require a gumshield to consume
It gets worse...The onion chutney is home made. Mrs R made a batch and it was lovely. Then used an old sweet & sour sauce takeaway pot to display her work. I know.
Mr Roper said:
It a bread knife.
It gets worse...The onion chutney is home made. Mrs R made a batch and it was lovely. Then used an old sweet & sour sauce takeaway pot to display her work. I know.
They’re not allowed sharp things up in that there Scot-land. It gets worse...The onion chutney is home made. Mrs R made a batch and it was lovely. Then used an old sweet & sour sauce takeaway pot to display her work. I know.
Food looks tidy Mr Roper, would smash.
Mr Roper said:
It a bread knife.
It gets worse...The onion chutney is home made. Mrs R made a batch and it was lovely. Then used an old sweet & sour sauce takeaway pot to display her work. I know.
Ah - it's sitting on top of another knife (cheese knife?) - it confused me as it looked like the two knifes were joined on a pivot!It gets worse...The onion chutney is home made. Mrs R made a batch and it was lovely. Then used an old sweet & sour sauce takeaway pot to display her work. I know.
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