Photo of your dinner (Vol 3)

[Speed 3]

I'm working away from home 3 days/week and renting a little studio with a basic kitchen. Ideal for reheating leftovers from the home cooking. Tonight we have Albondigas and pan fried Roast Patatas:

[illmonkey]

Just let me know if you want the recipe...

[paulguitar]

illmonkey said:

Just let me know if you want the recipe...

I'd need years or possibly decades more practice before taking on something like that. Respect.

[TinyMonster]

I did a thing.

[RC1807]

Is it a katso thing, or another thing?

[TinyMonster]

I think it's a kaesu. Maybe.

[Gluggy]

Using up left over stuff in the fridge / some buns lurking in the cupboard... Not pretty and as usual lowering the tone of the thread but very tasty none the less. Maybe we need a "dirty dinner" thread for food like this / illmonkey's stunning effort rather than sullying this one?

[Melman Giraffe]

illmonkey said:

Just let me know if you want the recipe...

So thats the kids sorted, what did you have?

[illmonkey]

Melman Giraffe said:

illmonkey said:

Just let me know if you want the recipe...

So thats the kids sorted, what did you have?

This

[Melman Giraffe]

illmonkey said:

Melman Giraffe said:

illmonkey said:

Just let me know if you want the recipe...

So thats the kids sorted, what did you have?

This

nice, must be a bigger portion

[dickymint]

Melman Giraffe said:

illmonkey said:

Melman Giraffe said:

illmonkey said:

Just let me know if you want the recipe...

So thats the kids sorted, what did you have?

This

nice, must be a bigger portion

Unless he used a tri-pod to take the photos and slipped an extra been on the plate i'd say no

[illmonkey]

dickymint said:

Unless he used a tri-pod to take the photos and slipped an extra been on the plate i'd say no

The camera was just closer HTH

[Bacon Is Proof]

illmonkey said:

Melman Giraffe said:

illmonkey said:

Just let me know if you want the recipe...

So thats the kids sorted, what did you have?

This

[RC1807]

[Audis5b9]

BBQ seared Cote de Veau, butternut squash purée, crispy polenta, kale, charred shallot and veal jus



[url]

|https://thumbsnap.com/18iqJEwY[/url]

[Martin350]

Goan pork curry, tomato rice, vegetable subji, coconut chutney and pakora.

I like to get all the main ingredients prepped before I start cooking, takes a bit longer but makes it a bit easier, and I do like my saturday afternoon/evening kitchen time with a few beers and Radio 2.

The pork off-cuts on the left will be put out for our regular fox visitor a bit later.

[DoubleSix]

Lamb Biryani

[Brianstorm]

digimeistter said:

Korean pork chop, spiced sautéed potatoes & roast broccoli

Apologies for the massive pic.

Edited by digimeistter on Monday 1st March 18:42

Looks jolly decent.

[Burwood]

Mothers Day Salmon

[Martin350]

Chicken fajitas, a Hairy Bikers recipe, with homemade tomato salsa, creme fraiche and lime wedges.

They rolled up surprisingly well. A hands on and not particularly elegantly eaten dinner, but very tasty!