Photo of your dinner (Vol 3)
Discussion
A really messily plated sirloin, a tomato sauce I had made for the kids pasta, and a salad of tomatoes, pickles, olive oil and sherry vinegar
Tried Marco Pierre whites steak tip - cook for a few minutes, turn, then when the blood starts coming out the top that’s it medium rare - it worked really well, was perfect for me!
Tried Marco Pierre whites steak tip - cook for a few minutes, turn, then when the blood starts coming out the top that’s it medium rare - it worked really well, was perfect for me!
Cotty said:
wazztie16 said:
I think I have had them from Sainsburys, they have an odd crunchy coating like little rice crispies, not unpleasent just odd.Spydaman said:
Sea bream pan fried then steamed with harrisa, thyme and spring onions on couscous with preserved lemon, apricot, roast red pepper, coriander and pomegranate juice salsa, topped with toasted pistachio and sesame seeds with yoghurt and harrisa on the side. Phew.
That looks great! How was it?Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff