Alternative/unusual pizza toppings
Discussion
rdjohn said:
We have a Turkish fig tree that produces loads of fruit twice a year. This is a cracking recipe and dead simple.
https://www.bbc.com/food/recipes/prosciutto_mozzar...
Lorraine Pascale is delicious! 😉https://www.bbc.com/food/recipes/prosciutto_mozzar...
OP, for some ideas, take a look at the menu for one of the delivery emporia local to me: https://cherryboxpizzaonline.com/
illmonkey said:
Pfft, I've been making chip sandwiches out of fried pizza for years.I'm a big fan of making a thick white sauce with plenty of tallegio in and using that as a base instead of tomato. Put on some crumbled up Italian fennel sausage and add some part cooked tenderstem/purple sprouting broccoli.
Once out of the oven, drizzle it with some some nice olive oil and shave over some parmesan. A favourite in our house.
Once out of the oven, drizzle it with some some nice olive oil and shave over some parmesan. A favourite in our house.
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