The Great Breakfast photo thread (Vol. 2)
Discussion
RichB said:
bolidemichael said:
<clip> Ruined with white truffle sauce on the eggs, pesto on uncooked tomatoes, garlic butter on the bread and streaky bacon that was somehow cooked, but so that it remained soft and the rashers clumped together.
If the menu didn't specify truffle oil or garlic butter I'd have sent it back and asked for one without it. 
bolidemichael said:
I ordered an “English Breakfast” from the menu at a cafe in Sutton.
“We don’t have an English Breakfast” was the reply.
“Okay, your £14 Signature Breakfast”
Ruined with white truffle sauce on the eggs, pesto on uncooked tomatoes, garlic butter on the bread and streaky bacon that was somehow cooked, but so that it remained soft and the rashers clumped together.
The bacon will have been oven cooked in a baking tray with no wire rack and then covered too tightly with foil to keep warm. Because that’s when the crispness leaves the building and soft moves in. “We don’t have an English Breakfast” was the reply.
“Okay, your £14 Signature Breakfast”
Ruined with white truffle sauce on the eggs, pesto on uncooked tomatoes, garlic butter on the bread and streaky bacon that was somehow cooked, but so that it remained soft and the rashers clumped together.
Garlic butter on the bread is surely the biggest sin? That’s going to repeat like a programme on UK Gold and isn’t welcome on a UK breakfast. Beans also over cooked and pesto? FFS.
Gone a bit AMG said:
The bacon will have been oven cooked in a baking tray with no wire rack and then covered too tightly with foil to keep warm. Because that’s when the crispness leaves the building and soft moves in.
Garlic butter on the bread is surely the biggest sin? That’s going to repeat like a programme on UK Gold and isn’t welcome on a UK breakfast. Beans also over cooked and pesto? FFS.
I'm wondering how the insides of the beans got sucked out? Garlic butter on the bread is surely the biggest sin? That’s going to repeat like a programme on UK Gold and isn’t welcome on a UK breakfast. Beans also over cooked and pesto? FFS.
bolidemichael said:
I ordered an “English Breakfast” from the menu at a cafe in Sutton.
“We don’t have an English Breakfast” was the reply.
“Okay, your £14 Signature Breakfast”
Ruined with white truffle sauce on the eggs, pesto on uncooked tomatoes, garlic butter on the bread and streaky bacon that was somehow cooked, but so that it remained soft and the rashers clumped together.
That's vile.“We don’t have an English Breakfast” was the reply.
“Okay, your £14 Signature Breakfast”
Ruined with white truffle sauce on the eggs, pesto on uncooked tomatoes, garlic butter on the bread and streaky bacon that was somehow cooked, but so that it remained soft and the rashers clumped together.
bolidemichael said:
I ordered an “English Breakfast” from the menu at a cafe in Sutton.
“We don’t have an English Breakfast” was the reply.
“Okay, your £14 Signature Breakfast”
Ruined with white truffle sauce on the eggs, pesto on uncooked tomatoes, garlic butter on the bread and streaky bacon that was somehow cooked, but so that it remained soft and the rashers clumped together.
I have to admit to being a bit of a fan of a poncy breakfast, especially where the addition of foliage is concerned and some nice bread.“We don’t have an English Breakfast” was the reply.
“Okay, your £14 Signature Breakfast”
Ruined with white truffle sauce on the eggs, pesto on uncooked tomatoes, garlic butter on the bread and streaky bacon that was somehow cooked, but so that it remained soft and the rashers clumped together.
Does the addition of truffle oil, lift anything except the price, garlic bread that’ll be revisiting you all day, uncooked toms.
TBH, it smacks of not trying, it’s a no from me.
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
I love kippers but that's what they do to me all day. 
Forester1965 said:
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
dickymint said:
James Martin on now doing something lush with Kippers.
I love kippers but that's what they do to me all day. 
I'll be doing that next time we have some leftover spuds. Minus everything green that he put in except maybe some cabbage
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