The Great Breakfast photo thread (Vol. 2)

[bolidemichael]

Olive ciabatta, streaky bacon, toms and an experimentation with egg in a dessert pot lined with olive oil.

[CharlesdeGaulle]

Nickbrapp said:

Waitrose sourdough rolls with sausages loads of butter and a bit of Davidstow cheddar


Delicious.

I think that the first time I've seen a sausage and cheese roll. Do not want.

[craigjm]

bolidemichael said:

Olive ciabatta, streaky bacon, toms and an experimentation with egg in a dessert pot lined with olive oil.

Baked eggs work but you have to time them well not to end up with a McDonald’s style cooked through hockey puck

[bolidemichael]

This is my second round and your observation is accurate.

[craigjm]

bolidemichael said:

This is my second round and your observation is accurate.

Yeah that’s more like it. The other way to do it is to grease a ramakin fill it with mushrooms tomatoes etc and then beat the eggs and fill so it makes like a breakfast soufflé that’s good

[bolidemichael]

craigjm said:

bolidemichael said:

This is my second round and your observation is accurate.

Yeah that’s more like it. The other way to do it is to grease a ramakin fill it with mushrooms tomatoes etc and then beat the eggs and fill so it makes like a breakfast soufflé that’s good

Okay, that'll be interesting. In actual fact, I did crack this over the pre-grilled toms.

[craigjm]

bolidemichael said:

craigjm said:

bolidemichael said:

This is my second round and your observation is accurate.

Yeah that’s more like it. The other way to do it is to grease a ramakin fill it with mushrooms tomatoes etc and then beat the eggs and fill so it makes like a breakfast soufflé that’s good

Okay, that'll be interesting. In actual fact, I did crack this over the pre-grilled toms.

Always good to experiment with breakfast

[trackdemon]

No pics because I scoffed it immediately, but this afternoons brunch was a BLT. Haven't had one for ages, just had a hankering. Marvelous combination

[43034]

Good morning Breakfast fans.

An absolutely lovely brekkie if I do say so myself...



First we start off with good quality ingredients



Spread a slither of onion chutney on the base of your rolls



Turn the sausages in to patties and grill for a while, add the bacon shortly after...



Get your egg rings on the go



Serve with plastic cheese and tomato sauce





I am now going to drink Guinness until I pass out.

Happy Saturday!

[bolidemichael]

Very nice - I'd like to know more about how a sausage becomes a pattie - how many to each one?

Also, why deny us the final shot of the squashed bad boy ready to eat? You must have been properly hank marvin to forego your duties to the thread and dive right in

[craigjm]

Cotty said:

craigjm said:

Yeah that’s more like it. The other way to do it is to grease a ramakin fill it with mushrooms tomatoes etc and then beat the eggs and fill so it makes like a breakfast soufflé that’s good

A bit like I have posted before, but using a muffin tin

Edited by Cotty on Saturday 27th February 16:12

Yeah that’s the idea

[Mr Roper]

Haven’t had a working kitchen in a while so I’ve not posted much but Mrs Knocked up some poached eggs today which were bootiful.

[Nickbrapp]

CharlesdeGaulle said:

I think that the first time I've seen a sausage and cheese roll. Do not want.

You’re missing out

[RC1807]

43034 said:

Good morning Breakfast fans.

An absolutely lovely brekkie if I do say so myself...



First we start off with good quality ingredients



Spread a slither of onion chutney on the base of your rolls



Turn the sausages in to patties and grill for a while, add the bacon shortly after...



Get your egg rings on the go



Serve with plastic cheese and tomato sauce





I am now going to drink Guinness until I pass out.

Happy Saturday!

Well done that man.
How many Guinness were consumed before passing out?

[Bear-n]

Mr Roper said:

Haven’t had a working kitchen in a while so I’ve not posted much but Mrs Knocked up some poached eggs today which were bootiful.

Great eggs, but why is that the most magnificent piece of toast I've ever seen?

[CharlesdeGaulle]

After yesterday's exoticism chez moi it's a return to an old favourite today.


A substantial plate of pre-walk winning smugness.

[bolidemichael]

Good morning all. A breakfast ciabatta today.

Butter, streaky bacon, halloumi, sausage, toms, spicy salsa supplemented with chipotle and habanero sauce, mushrooms and Craig's suggestion of whisking the egg with mushrooms.

The eggs were a hockey puck but the upsides are that they're stable and tasty.

[craigjm]

bolidemichael said:

Good morning all. A breakfast ciabatta today.

Butter, streaky bacon, halloumi, sausage, toms, spicy salsa supplemented with chipotle and habanero sauce, mushrooms and Craig's suggestion of whisking the egg with mushrooms.

The eggs were a hockey puck but the upsides are that they're stable and tasty.

Yeah it takes practice to get them just right. Looks good though

[seyre1972]

Was more brunch than breakfast


Black pudding dry fried until crispy
Sautéed Chestnut Mushrooms
C&B beans with sausages reduced sauce in the microwave
Scrambled eggs under the mushrooms, on top of a slice of wholemeal toast



Mug of tea and an orange juice out of shot.

[Clive Milk]

Nickbrapp said:

CharlesdeGaulle said:

I think that the first time I've seen a sausage and cheese roll. Do not want.

You’re missing out

And also what planet is he on? They have been around since Mcdonalds !