Photo of your unpretentious food
Photo of your unpretentious food
Author
Discussion

Patio

1,392 posts

30 months

Monday 17th March
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Chicken & stuffing butty with a few roasties


The Gauge

5,647 posts

32 months

Monday 17th March
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ShredderXLE said:
My favourite food is crisps. Couple of my typical creations.

Lunch, Wottsits, frazzles and cheese, saladcreme sandwich



And dinner. Beans, hardboiled eggs and crisps. Lots of pepper



lick
This made me smile of the absolute simplicity of what a satisfying meal can be. Nothing poncey or farted about with. Just a typical blokes quickly made lunch, and then a simple twist to turn that into a dinner. Brilliant smile

Patio

1,392 posts

30 months

Wednesday 19th March
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Salmon, salad & cous cous


Grande Pedro

679 posts

15 months

Wednesday 19th March
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Patio said:
Salmon, salad & cous cous

Cous cous. Foreign-sounding, therefore pretentious.

Patio

1,392 posts

30 months

Wednesday 19th March
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Grande Pedro said:
Patio said:
Salmon, salad & cous cous

Cous cous. Foreign-sounding, therefore pretentious.
It was packet and 2 years out of date if that pulls it back?

Grande Pedro

679 posts

15 months

Wednesday 19th March
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Patio said:
It was packet and 2 years out of date if that pulls it back?
Ah, yeah, well actually now it does for me. Nice one.

illmonkey

19,404 posts

217 months

Wednesday 19th March
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Sorry, you can’t impress me with a historic ‘use by’ date. That’s basically saying it’s good forever, just might not have as much flavour.

Also, I dont like fish, so blugh

Ham_and_Jam

3,215 posts

116 months

Wednesday 19th March
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Grande Pedro said:
Cous cous. Foreign-sounding, therefore pretentious.
Apt username

Patio

1,392 posts

30 months

Wednesday 19th March
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illmonkey said:
Sorry, you can’t impress me with a historic ‘use by’ date. That’s basically saying it’s good forever, just might not have as much flavour.

Also, I dont like fish, so blugh
Funny you should say that

The flavour on the packet was tomato & chilli

Salt & vinegar is borderline too spicy for the Mrs

She ate the cous cous fine, so yep, flavour had left the building

juice

9,474 posts

301 months

Thursday 20th March
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Cottage pie (dropped from a height) and broccoli


moorx

4,300 posts

133 months

Thursday 20th March
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juice said:
Cottage pie (dropped from a height) and broccoli

Snap - we're having cottage pie tonight as well. No pics as it is being served up as I speak.

lick

hidetheelephants

31,908 posts

212 months

Thursday 20th March
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Is it made from free-range or battery-farmed cottages? hehe

illmonkey

19,404 posts

217 months

Thursday 20th March
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This is probably the right place for my dinner tonight.

Pulled chicken in a chipotle sauce, with spuds and red cabbage ‘salad’. Extra sauce for dipping to the left




Chris Stott

17,685 posts

216 months

Friday 21st March
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Couple of steak and kidney pies from our equivalent of Iceland, chips, beans and chippy curr

Chris Stott

17,685 posts

216 months

Friday 21st March
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Couple of (small) steak and kidney pies from the equivalent of Iceland out here, oven chips, beans and chippy curry sauce.



Curry courtesy of this…


dickymint

27,790 posts

277 months

Saturday 22nd March
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Chris Stott said:
Couple of (small) steak and kidney pies from the equivalent of Iceland out here, oven chips, beans and chippy curry sauce.



Curry courtesy of this…

Shhhh! you're blowing the lid with those instant blocks of curry nono Over on the posh thread they call it "Katsu" as though it takes hours of careful cookery laugh







:
they know who they are
wink

Chris Stott

17,685 posts

216 months

Saturday 22nd March
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Hours hehe

illmonkey

19,404 posts

217 months

Saturday 22nd March
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I also had katsu last week, what a coincidence!

dickymint

27,790 posts

277 months

Saturday 22nd March
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illmonkey said:
I also had katsu last week, what a coincidence!
I remember....you put peas in it for the 'posh' thread hehe

Little Pete

1,790 posts

113 months

Sunday 23rd March
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Drunken supper courtesy of Cruzcampo. Fishcakes and curry flavoured Super Noodles. I had already tucked in before I thought to take a photo, hence the tide mark. I appreciate some will say I shouldn’t have bothered!