Photo of your unpretentious food

[juice]

Missed opportunity to double-stack that. Like a fishy big-mac

[sherman]

juice said:

Missed opportunity to double-stack that. Like a fishy big-mac

So a fillet-O-fish?

[bodhi]

Sausages were better cooked than they looked. I am now incredibly full.

[illmonkey]

It’s doing that weird upside down thing again!

[StoutBench]

TownIdiot said:

Surely the one on the right is disqualified as the cheese is too posh?

It's unpretentious food not povvo food only.

[bodhi]

illmonkey said:

It’s doing that weird upside down thing again!

You'll have to forgive me as the food coma is slowing me down somewhat.

But qué?

[illmonkey]

bodhi said:

illmonkey said:

It’s doing that weird upside down thing again!

You'll have to forgive me as the food coma is slowing me down somewhat.

But qué?

It’s an illusion with the photo. It looks like the photos been edited so the shadows are all wrong. Makes it look like the plate is upside down.

This is an other

[Patio]

Inspired by recent pics...went basic

Egg, chips and peas with a few garlic mushrooms

[ambuletz]

I hardly ever get gammon so cant ever remember which is the best cut to get? for just yourself? such as for a lunch.
The 2xmini round ones?(250g) the larger round ones? (750g) or the steaks? (which annoyingly come in a packet of 2, but are around the same in weight as a large steak)

[sherman]

ambuletz said:

I hardly ever get gammon so cant ever remember which is the best cut to get? for just yourself? such as for a lunch.
The 2xmini round ones?(250g) the larger round ones? (750g) or the steaks? (which annoyingly come in a packet of 2, but are around the same in weight as a large steak)

750g is best. Rind is good if your going to do a roast first.
Less rind if its just for sandwiches.
Immerse it in water for a few hours or overnight to leech out the salt.
Makes for better sandwich ham.
Dry off and cook gammon as normal.
Carve thinly and bag up in useable amounts.
Freeze the rest.

[ambuletz]

sherman said:

ambuletz said:

I hardly ever get gammon so cant ever remember which is the best cut to get? for just yourself? such as for a lunch.
The 2xmini round ones?(250g) the larger round ones? (750g) or the steaks? (which annoyingly come in a packet of 2, but are around the same in weight as a large steak)

750g is best. Rind is good if your going to do a roast first.
Less rind if its just for sandwiches.
Immerse it in water for a few hours or overnight to leech out the salt.
Makes for better sandwich ham.
Dry off and cook gammon as normal.
Carve thinly and bag up in useable amounts.
Freeze the rest.

I don't want anything for a long roast. Just something as a quickish alternative to a (beef) steak. Didn't want to ask in the steak thread, felt more suited to ask about gammon on this thread.

[dunkind]

Tuesday night dinner. Leftover from Saturday night, a couple of slices of donner pizza, leftover cauliflower cheese from Sunday along with a few onion rings. A bottle of pinot noir to lubricate.
Delicious.

[illmonkey]

3 day old pizza is going to be rough!

[Truckosaurus]

illmonkey said:

3 day old pizza is going to be rough!

30s in the microwave will liven it right up.

(Although I suspect a 'donner pizza' was no epicurean delight to start with)

[dunkind]

Actually it was very moist including the crust. It’s the reheating skills that make the difference. Cooked the rings in the air fryer then a couple of minutes before they were ready I put the pieces of pizza on top of the rings. A bit of moisture help keep the base moist whilst quickly heating through.

[illmonkey]

Looks like dominos, so perhaps no real food to 'go off' in it anyway. Like the Macca's that's not decayed in a decade!

Mmmm now I want pizza

[Chris Stott]

dunkind said:

Tuesday night dinner. Leftover from Saturday night, a couple of slices of donner pizza, leftover cauliflower cheese from Sunday along with a few onion rings. A bottle of pinot noir to lubricate.
Delicious.

What a combination

[Patio]

dunkind said:

Tuesday night dinner. Leftover from Saturday night, a couple of slices of donner pizza, leftover cauliflower cheese from Sunday along with a few onion rings. A bottle of pinot noir to lubricate.
Delicious.

Some nice looking strips of kebab meat on that slice

A splash of hot sauce over the lot and I'd be happy with that for tea

[generationx]

Patio said:

dunkind said:

Tuesday night dinner. Leftover from Saturday night, a couple of slices of donner pizza, leftover cauliflower cheese from Sunday along with a few onion rings. A bottle of pinot noir to lubricate.
Delicious.

Some nice looking strips of kebab meat on that slice

A splash of hot sauce over the lot and I'd be happy with that for tea

With milk and sugar?

[Patio]

generationx said:

Patio said:

dunkind said:

Tuesday night dinner. Leftover from Saturday night, a couple of slices of donner pizza, leftover cauliflower cheese from Sunday along with a few onion rings. A bottle of pinot noir to lubricate.
Delicious.

Some nice looking strips of kebab meat on that slice

A splash of hot sauce over the lot and I'd be happy with that for tea

With milk and sugar?

Aye up, Yorkshire dinner

And no sugar, sweet enough.....