Photo of your unpretentious food
Photo of your unpretentious food
Author
Discussion

illmonkey

19,635 posts

222 months

Thursday 12th March
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Trying to avoid (as many) crisps and recalled someone telling me to just grill edamame some cheese. I added jalas for a kick.

Tastes good!


Chris Stott

18,586 posts

221 months

Saturday 21st March
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ferret50

2,735 posts

33 months

Saturday 21st March
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Chris Stott said:
OMG!

Just look at that tongue outtongue outtongue outtongue outtongue out content, well done sir!

Regbuser

6,422 posts

59 months

Saturday 21st March
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Chris Stott said:
Are those reformed deep-fried seahorses ?!

dickymint

28,500 posts

282 months

Saturday 21st March
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ferret50 said:
Chris Stott said:
OMG!

Just look at that tongue outtongue outtongue outtongue outtongue out content, well done sir!
nono Overcooked and poor quality - Birds-Eye would never let them in the door let alone let them out again....unless mushed up hehe




ferret50

2,735 posts

33 months

Saturday 21st March
quotequote all
dickymint said:
ferret50 said:
Chris Stott said:
OMG!

Just look at that tongue outtongue outtongue outtongue outtongue out content, well done sir!
nono Overcooked and poor quality - Birds-Eye would never let them in the door let alone let them out again....unless mushed up hehe



Better than 'oops!

beer

Chris Stott

18,586 posts

221 months

Saturday 21st March
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laugh

Young’s fish fingers… not sea horses.

Peas were fine smile

dickymint

28,500 posts

282 months

Saturday 21st March
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Regbuser said:
Chris Stott said:
Are those reformed deep-fried seahorses ?!
I missed that till now so........roflroflrofl

Chris Stott

18,586 posts

221 months

Saturday 21st March
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Didn’t expect something so simple to be so controversial laugh

MrWideFit

218 posts

14 months

Sunday 22nd March
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Lovely stuff


illmonkey

19,635 posts

222 months

Sunday 22nd March
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What’s wrong with your sausage(s)?

MrWideFit

218 posts

14 months

Sunday 22nd March
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illmonkey said:
What s wrong with your sausage(s)?
Left a little too long in the oven if your referring to the mild char, still taste fine hehe

illmonkey

19,635 posts

222 months

Sunday 22nd March
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MrWideFit said:
illmonkey said:
What s wrong with your sausage(s)?
Left a little too long in the oven if your referring to the mild char, still taste fine hehe
No, it doesn’t look real, like it’s a chicken hobby or something. Or just a unpretentious brand (walls)

MrWideFit

218 posts

14 months

Sunday 22nd March
quotequote all
illmonkey said:
MrWideFit said:
illmonkey said:
What s wrong with your sausage(s)?
Left a little too long in the oven if your referring to the mild char, still taste fine hehe
No, it doesn t look real, like it s a chicken hobby or something. Or just a unpretentious brand (walls)
Now that you mention it i do begin to feel some insecurity over my sausage, they are just morrisons “the best” tomato and mozzarella ones

illmonkey

19,635 posts

222 months

Sunday 22nd March
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Mr la Dee dar sausages! Unless they are sub 50% pork, they are fancy sausages!

Dirty burger tonight after rallying, more chips under foil


Super Sonic

12,540 posts

78 months

Sunday 22nd March
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MrWideFit said:
Lovely stuff

Your chips look like they're scared of ketchup.

xx99xx

Original Poster:

2,721 posts

97 months

Sunday 22nd March
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illmonkey said:
What s wrong with your sausage(s)?
Nothing? Look pretty normal to me.

carguy45

1,075 posts

188 months

Monday 23rd March
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Super Sonic said:
Your chips look like they're scared of ketchup.
Someone needs to tell them social distancing is done now, they can mingle again

sean ie3

3,313 posts

160 months

Wednesday 25th March
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illmonkey

19,635 posts

222 months

Wednesday 25th March
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Did you think to defrost the chicken first?