Photo of your unpretentious food
Photo of your unpretentious food
Author
Discussion

droopsnoot

14,481 posts

269 months

Wednesday 20th May
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MattsCar said:
I completely ignore the cooking instructions, which if you follow them, makes the pastry hard. The key is to cook at a low temp, for a long time.
Oh good, not just mine then. I air fry them, and last time it was quite tricky cutting into the pastry. But as I've got a small air fryer, I can't really be creative with temperatures because I feel the need to use the same temperature for the chips, and if I do the pie for much less time, it's still cold in the centre. Sometimes I'll do the pie for a reasonable amount of time, then cut it open and microwave it for 30s at the end just to fix that.

carguy45 said:
On a related subject, it's been a long time since I made chicken curry pie, and it was always great .... must get the finger out.
Slightly related, and while not anything like the quality that I imagine a home-made pie will be (unless I make it, that is) the Iceland Chicken Balti pies are nice.

MattsCar

2,271 posts

132 months

Wednesday 20th May
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It is good to be a rebel with cooking times/ temps...

If we are talking balti pies...these are about as unpretentious as you can get.

They are actually really nice in a comfort food type of way.

Extortionate price at Morrisons though, they are £1.44 for 2x in Asda...



droopsnoot

14,481 posts

269 months

Thursday 21st May
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^ 4 for £2.50 in Iceland, though I don't know how they compare. Not as much in them as the Pukka ones, of course. I've recently had a couple of Pukka Chicken Vindaloo pies, they're very nice.

MattsCar said:
It is good to be a rebel with cooking times/ temps...
Yes, it's just a pain when the other bits of the meal have come out right, and are sitting there waiting to be eaten, and I still have to mess around with extra cooking for other parts or deal with a pie that has a crust stronger than concrete. I try to make notes of how stuff comes out so I can adjust if necessary next time, but I buy a lot of stuff on clearance that I only get once.

Air fryer times on packets are usually far too long, and my fryer is just a basic one like a big kettle. And it's not always made clear just how much of the packet they think I'm going to cook for their suggested time, which has to make some difference.


Edited by droopsnoot on Thursday 21st May 09:02

illmonkey

19,779 posts

225 months

Sunday 24th May
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Post f1 pick me up, moz sticks and chicken bites


craigjm

21,038 posts

227 months

Monday 25th May
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Cant tell from the pic but I hope one of those sauces is chilli and not the girlie thai sweet chilli version but the sort the men from the boys type.

illmonkey

19,779 posts

225 months

Monday 25th May
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It’s labelled as Thai sweet chilli, but does have a kick.

https://www.sainsburys.co.uk/gol-ui/product/health...

dickymint

28,879 posts

285 months

Monday 25th May
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illmonkey said:
It's labelled as Thai sweet chilli, but does have a kick.

https://www.sainsburys.co.uk/gol-ui/product/health...
Good to see those Chillies dispatched with respect...........

"Halal - The Islamic Committee Office of Thailand"

hehe


ambuletz

11,691 posts

208 months

Monday 25th May
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Nothing fancy. I did this beef rice veg recipe from Reciptineats

Used frozen mince and didn't have any baby spinach to add.
I didn't have enough mixed frozen veg so added frozen broccoli and cauliflower.
Tasted pretty good, I get bored of food pretty easily but i this this tastes good enough that i wont get bored eating the additional portions over the next few days. I wanted to add kidney beats but didn't, next time i definitely will, or maybe another bean.

Cotty

42,143 posts

311 months

Tuesday 26th May
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Sausage and chips with some chip shop curry sauce for dipping

moorx

4,530 posts

141 months

Tuesday 26th May
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ambuletz said:


Nothing fancy. I did this beef rice veg recipe from Reciptineats

Used frozen mince and didn't have any baby spinach to add.
I didn't have enough mixed frozen veg so added frozen broccoli and cauliflower.
Tasted pretty good, I get bored of food pretty easily but i this this tastes good enough that i wont get bored eating the additional portions over the next few days. I wanted to add kidney beats but didn't, next time i definitely will, or maybe another bean.
Thanks for that - I'm going to give it a try smile

carguy45

1,155 posts

191 months

Sunday 28th June
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Raided the cupboards for dinner last night. Found some prawns in freezer so defrosted these and threw them in with some peppers and onions and a jar of uncle bens sweet and sour. Did some quick cook rice from Sainsbury’s and mccains oven chips done in air fryer.


xx99xx

Original Poster:

2,873 posts

100 months

ambuletz said:


Nothing fancy. I did this beef rice veg recipe from Reciptineats

Used frozen mince and didn't have any baby spinach to add.
I didn't have enough mixed frozen veg so added frozen broccoli and cauliflower.
Tasted pretty good, I get bored of food pretty easily but i this this tastes good enough that i wont get bored eating the additional portions over the next few days. I wanted to add kidney beats but didn't, next time i definitely will, or maybe another bean.
That looks like it was very tasty. Reminds me of a microwave rice meal that existed years ago which was very good.

srob

12,480 posts

265 months

Yesterday (18:37)
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Chicken curry pie and chips. Pie is just Bisto chip shop curry sauce dissolved in boiling water with leftover roast chicken added. Pour into pie bowl, add puff pastry lid and half an hour in the oven smile

sherman

15,127 posts

242 months

Yesterday (20:52)
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srob said:




Chicken curry pie and chips. Pie is just Bisto chip shop curry sauce dissolved in boiling water with leftover roast chicken added. Pour into pie bowl, add puff pastry lid and half an hour in the oven smile
Thst is stew with a pastry lid.
Pie has been much discussed on PH.
It was decreed that pie is only pie if it is fully encased in pastry.
Shortcrust, puff or hot water crust pastry are all acceptable.
Ceramic/glass stew dishes are not.
Shepards,fish and cottage pie with mash lids are also not true pies

srob

12,480 posts

265 months

Yesterday (20:58)
quotequote all
sherman said:
Thst is stew with a pastry lid.
Pie has been much discussed on PH.
It was decreed that pie is only pie if it is fully encased in pastry.
Shortcrust, puff or hot water crust pastry are all acceptable.
Ceramic/glass stew dishes are not.
Shepards,fish and cottage pie with mash lids are also not true pies
Stop being so pretentious hehe