Photo of your unpretentious food
Discussion
dunkind said:
Is that scrambled egg on the toast?
I’ve rendered houses with similar stuff.
Nice bacon though, I just might make some with hot ciabatta and buttered mushrooms.
It is indeed - unpretentiously zapped for 2 minutes in the microwave with some milk. Tasted better than it looks (thankfully). I’ve rendered houses with similar stuff.
Nice bacon though, I just might make some with hot ciabatta and buttered mushrooms.
Sticks. said:
I remember Mr Cockle selling seafood in pubs many years ago. Not whelks though, just no.
Lazy last night, even frozen mash (tea plate btw).

V. nice, if a bit tiny. Did I tell you about the time I went in a cafe and ordered fish fingers mash & peas and they gave me TEN fish fingers!Lazy last night, even frozen mash (tea plate btw).
Edited by Sticks. on Monday 7th April 13:23
Super Sonic said:
Sticks. said:
V. nice, if a bit tiny. Did I tell you about the time I went in a cafe and ordered fish fingers mash & peas and they gave me TEN fish fingers!




Well done, sir!

carguy45 said:
Nope, prefer it like that. I add a little garlic oil to the spaghetti before so it doesn't stick together. For proper Italian style, please refer to the Pretentious food thread 
I find a little butter in the hot pan after draining adds a nice flavour. Margarine for this thread obvs. 
Chris Stott said:
The final meal ‘cooked’ in my kitchen… a complete strip out and refurb will be DIY’d over the next 3-4 weeks (I’ll be staying in my neighbours apartment while doing g the work).
Iceland breaded cod fillets, chips and peas. Loads of vinegar, bit of salt and some ketchup. Lovely

Just look at that Iceland breaded cod fillets, chips and peas. Loads of vinegar, bit of salt and some ketchup. Lovely






Epic!
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