Photo of your unpretentious food

Photo of your unpretentious food

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Discussion

bodhi

12,401 posts

242 months

Thursday 10th April
quotequote all
dunkind said:
Is that scrambled egg on the toast?
I’ve rendered houses with similar stuff.
Nice bacon though, I just might make some with hot ciabatta and buttered mushrooms.
It is indeed - unpretentiously zapped for 2 minutes in the microwave with some milk. Tasted better than it looks (thankfully).


Sticks.

9,202 posts

264 months

Thursday 10th April
quotequote all
Too tired to cook. Apart from chips obv


illmonkey

18,984 posts

211 months

Monday 14th April
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My snack game is pretty much crisps. So I’ve tried to up it a bit.

Now this might be a bit fancy for you lot, but this is four different meats, one of which I’ve rolled for fancieness. Served with crumbled cheddar.


Super Sonic

8,998 posts

67 months

Monday 14th April
quotequote all
bodhi said:


HP added after picture taken.
Oh yes, proper 'top shelf' material.

Super Sonic

8,998 posts

67 months

Monday 14th April
quotequote all
Sticks. said:
I remember Mr Cockle selling seafood in pubs many years ago. Not whelks though, just no.

Lazy last night, even frozen mash (tea plate btw).



Edited by Sticks. on Monday 7th April 13:23
V. nice, if a bit tiny. Did I tell you about the time I went in a cafe and ordered fish fingers mash & peas and they gave me TEN fish fingers!

Sticks.

9,202 posts

264 months

Monday 14th April
quotequote all
Super Sonic said:
V. nice, if a bit tiny. Did I tell you about the time I went in a cafe and ordered fish fingers mash & peas and they gave me TEN fish fingers!
10?? That's a handful (or two).

I get busy, forget to eat, then it's too late for a big meal.

ferret50

2,089 posts

22 months

Tuesday 15th April
quotequote all
Super Sonic said:
Sticks. said:
I remember Mr Cockle selling seafood in pubs many years ago. Not whelks though, just no.

Lazy last night, even frozen mash (tea plate btw).



Edited by Sticks. on Monday 7th April 13:23
V. nice, if a bit tiny. Did I tell you about the time I went in a cafe and ordered fish fingers mash & peas and they gave me TEN fish fingers!
Now then now then, that is what I call a proper tongue outtongue outtongue outtongue outtongue out portion!

Well done, sir!

biglaugh

carguy45

532 posts

177 months

Tuesday 15th April
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24 of Lidl’s meatballs, seasoned and air fried for about 12 mins then dropped into some of Sainsbury’s own brand tomato and mascarpone sauce, which I melt a little cream cheese into to smooth it out. Love air fryer meatballs, so much easier than frying in a pan and all come out perfectly tender.




sherman

14,291 posts

228 months

Tuesday 15th April
quotequote all
Naked pasta ?
You need to toss the spaghetti in the sauce before serving.

carguy45

532 posts

177 months

Tuesday 15th April
quotequote all
sherman said:
Naked pasta ?
You need to toss the spaghetti in the sauce before serving.
Nope, prefer it like that. I add a little garlic oil to the spaghetti before so it doesn't stick together. For proper Italian style, please refer to the Pretentious food thread biglaugh

Sticks.

9,202 posts

264 months

Tuesday 15th April
quotequote all
carguy45 said:
Nope, prefer it like that. I add a little garlic oil to the spaghetti before so it doesn't stick together. For proper Italian style, please refer to the Pretentious food thread biglaugh
I find a little butter in the hot pan after draining adds a nice flavour. Margarine for this thread obvs.

croyde

24,572 posts

243 months

Tuesday 15th April
quotequote all


Chuck a chicken breast, some onions and vegetables into a dish, pour in a glug of red wine, and Sacre Bleu!

Coq au Vin.

xx99xx

Original Poster:

2,525 posts

86 months

Tuesday 15th April
quotequote all
croyde said:


Chuck a chicken breast, some onions and vegetables into a dish, pour in a glug of red wine, and Sacre Bleu!

Coq au Vin.
Nice.

dickymint

26,906 posts

271 months

Tuesday 15th April
quotequote all
croyde said:


Chuck a chicken breast, some onions and vegetables into a dish, pour in a glug of red wine, and Sacre Bleu!

Coq au Vin.
Sums it up............






wink

Cotty

41,041 posts

297 months

Friday 18th April
quotequote all
Hi Li Min. Basically miced pork, cabbage, onion, bacon, pancetta, curry powder etc.


Video should start at 16:02 where he starts preparing the meal, but the whole thing is worth a watch.


Chris Stott

16,057 posts

210 months

Friday 18th April
quotequote all
The final meal ‘cooked’ in my kitchen… a complete strip out and refurb will be DIY’d over the next 3-4 weeks (I’ll be staying in my neighbours apartment while doing g the work).

Iceland breaded cod fillets, chips and peas. Loads of vinegar, bit of salt and some ketchup. Lovely biggrin


Super Sonic

8,998 posts

67 months

Friday 18th April
quotequote all
Patio said:
Inspired by recent pics...went basic

Egg, chips and peas with a few garlic mushrooms

Peas are good, peas are good,
Egg and peas are good!

Venisonpie

3,968 posts

95 months

Saturday 19th April
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Setting up for a day of drinking, cheese omlette and lincolnshire sausages.


ferret50

2,089 posts

22 months

Saturday 19th April
quotequote all
Chris Stott said:
The final meal ‘cooked’ in my kitchen… a complete strip out and refurb will be DIY’d over the next 3-4 weeks (I’ll be staying in my neighbours apartment while doing g the work).

Iceland breaded cod fillets, chips and peas. Loads of vinegar, bit of salt and some ketchup. Lovely biggrin

Just look at that tongue outtongue outtongue outtongue outtongue out portion!

Epic!

ferret50

2,089 posts

22 months

Saturday 19th April
quotequote all
Super Sonic said:
Patio said:
Inspired by recent pics...went basic

Egg, chips and peas with a few garlic mushrooms

Peas are good, peas are good,
Egg and peas are good!
And yet another one!

tongue outtongue outtongue outtongue outtongue out

We go weeks with no tongue out then three come along together, a bit like bus's!